Mady's
Last inspected: Dec 2, 2025
100
Score
The health department has logged seven inspections at Mady's, the earliest from 2022. The most recent report on file is from Dec 2, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.
“Working containers of food removed” comes up most often, recorded two times in the inspection record.
Mady's latest score of 100 sits above the Jacksonville average of 74. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 2, 2025
Food-Licensing Inspection
No violations found.
100
Jan 9, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 cracked eggs stored on carton with shelled eggs
01B-14-4
Intermediate - Handwash sink used for purposes other than handwashing. Handsink in kitchen Used to store red buckets
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad made Monday
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink in foam cup on cooler, moved by employee **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet and pack of cigarettes on top of chest freezer, moved **Corrected On-Site**
40-06-5
64
Jul 10, 2024
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Received at Proper Temperature
FL-12
86
Mar 25, 2024
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
64
Nov 8, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork chops not commercially packaged stored over ready to eat bread in reach in freezer in dry food storage room. Operator removed pork chops to properly store. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced American cheese (50F - Cold Holding) in top of flip top reach in cooler. Observed cheese stacked higher than the chill line of cooler. Operator removed half the amount of cheese and placed in bottom of reach in cooler to chill. Retemped at end of inspection at 42F **Corrected On-Site**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge.distributed health form to operator during this inspection. Operator had employees on duty fill out form during this inspection. **Corrected On-Site**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food safety training certificates expired May 2023. **Warning**
53B-05-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler and portable cutting board at prep area soiled/ stained. Also, ice chute at soda dispenser at front counter soiled. Operator cleaned ice chute during this inspection. **Corrective Action Taken**
22-02-4
Basic - Equipment in poor repair. Door of microwave in prep area cracked/ in disrepair.
14-11-5
Basic - Floors not constructed to be easily cleanable. Floor in walk in cooler not easily cleanable.
36-12-4
Basic - Working containers of food removed from original container not identified by common name. Multiple containers on top shelf above reach in cooler in kitchen containing white substance removed from original packaging not labeled. Operator labeled powdered sugar,flour, and sugar during this inspection. **Corrected On-Site**
02D-01-5
Basic - Employee with no hair restraint while engaging in food preparation. One employee in kitchen without hair restraint. Discussed with operator. Operator had employee retrain hair. **Corrected On-Site**
13-03-4
45
Feb 17, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan for cleanup of bodily functions per new requirements as of Jan 1 2023. Supplied written plan for operator. **Corrected On-Site**
11-27-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Knife rack on wall near kitchen hand wash sink has soiled exterior. Operator had employees dismantle and clean. **Corrective Action Taken**
24-06-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezers in side room storage area near womens room has ice buildup. **Repeat Violation**
14-69-4
Basic - Single-service articles improperly stored. Full unopened case of single service Togo cup stored on floor of dry storage area. Operator stated they would rearrange and store single service items elevated. **Corrective Action Taken**
25-05-4
78
Aug 25, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Kitchen utensils in large round bowl stored in a manner that makes removal of utensils difficult without touching the food contact surface. Operator properly inverted utensils
24-05-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezers have ice buildup
14-69-4
Basic - Working containers of food removed from original container not identified by common name. Bulk spices container in kitchen area has faded labeling. Operator relabeled **Corrected On-Site**
02D-01-5
86
Frequently Asked Questions
When was Mady's last inspected?
The most recent health inspection at Mady's on file is from Dec 2, 2025. The public record contains seven inspections in total.
What is the most common violation at Mady's?
Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Mady's.
How does Mady's compare to other restaurants in Jacksonville?
Mady's most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Mady's inspection record improved over time?
Yes. Recent inspections at Mady's have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Mady's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mady's inspected?
Based on the inspection history on file, Mady's is inspected around two times per year on average.
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