Maestro Della Pizza E / Sam Adams Brewhouse.
Last inspected: Nov 18, 2025
33
Score
The Maestro Della Pizza E / Sam Adams Brewhouse, located at 4200 NW 21st Street, Suite E-5, in Miami, Florida, underwent a high-risk inspection on November 18, 2025. This inspection resulted in 3 critical, 3 major, and 7 minor violations, including issues with carbon dioxide tank security, broken cove molding, and the use of wood as a food-contact surface. While this most recent inspection noted several violations, the facility has a historical pattern of mostly low-risk inspections across its 11 recorded evaluations.
11
Inspections
3
Critical latest
3
Major latest
7
Minor latest
Inspection History
Nov 18, 2025
Complaint Full
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. Observed disinfectant spray on rack above ketchup and kitchen seran wrap.
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: chicken breast (128F - Hot Holding). As per operator, less than 3 hours. Operator had chicken to be reheated. **Corrective Action Taken**
03B-01-6
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 100+ chlorine sanitizer at triple sink. Operator diluted with water, final ppm reading: 100. **Corrected On-Site**
22-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored in hand sink.
31A-11-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack above triple sink. Observed on dry dish and food racks.
22-31-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed outside of walk in cooler across warewash area.
51-11-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed next to mop sink.
36-03-4
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed as shelf liner in back of establishment for oils and spices.
14-25-5
Basic - Floor area(s) covered with standing water. Observed next to mop sink.
36-22-4
Basic - Floor tiles missing and/or in disrepair. Observed in warewash area.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pipes above establishment heavily soiled with dust. **Repeat Violation**
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed under triple sink in warewash area.
36-02-5
33
Nov 6, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed boxes stored in front of the bar hand washing sink.
31A-09-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Madelin Peña employee certification expired on 12/12/2024.
53B-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of the pizza oven soiled. **Repeat Violation**
23-03-4
78
Aug 1, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Hole in or other damage to wall. Observed hole in the wall in the back area
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pizza cooler inside cooler soiled.
23-03-4
78
Mar 17, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-03-17: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling on top of the pizza oven - From follow-up inspection 2025-03-17: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling on top of the pizza oven **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup. - From follow-up inspection 2025-03-17: Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup. **Time Extended**
14-69-4
86
Jan 15, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired on 12/24 for Katherine Diaz Rodriguez,Dileisy Penafuerte, Madeline Medina,Ania Campos, Yelina Gonzalez,Gloria Menendez, Maday Valazquez, Grace Alonso,Maria Gonzalez,Natividad Diaz 11/16/24,
53B-05-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling on top of the pizza oven
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup.
14-69-4
78
Aug 15, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cream cheese. Manager store shell eggs on the bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken Caesar wraps,deli baguette prepared onsite no date marked. Manager date marked sandwiches. **Corrected On-Site**
02C-02-5
78
Mar 5, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled., top of oven soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza standing cooler soiled.
22-16-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
86
Aug 11, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
67
May 30, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed parfaits with no date marked. - From follow-up inspection 2023-05-30: Observed parfaits with no date marked. **Time Extended**
02C-02-5
90
Mar 24, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. Observed six cans of fully prepared pizza sauce located by the walk in cooler door. **Repeat Violation**
01B-01-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Rrhancet lay without a manager certification, he has been working here for more than 60 days
53A-01-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed parfaits with no date marked.
02C-02-5
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken at the back area.
36-17-5
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under the three compartment sink.
29-11-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled behind equipments at the service.
36-73-4
Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair located at the back area.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler cover soiled, observed reach in cooler gasket soiled.
23-03-4
50
Jul 18, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Dented/rusted cans present. See stop sale. Observed a can of fully prepared pizza sauce.
01B-01-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yogurt no date marked.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Equipment in poor repair. Observed pizza proofer
14-11-5
Basic - Floor tiles missing and/or in disrepair. Back area.
36-17-5
Basic - Food stored on floor. Observed cases of water stored on the storage floor
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep cooler gasket soiled, reach in cooler, and walk in cooler fan cover soiled.
23-03-4
Basic - Single-service articles improperly stored. Observed cases of paper liners stored on the kitchen area floor.
25-05-4
58
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