Magic Wok
Last inspected: Mar 10, 2026
64
Score
Magic Wok, located at 10201 Hammocks Blvd Apt#142 in Miami, FL, underwent a moderate-risk inspection on March 10, 2026. This inspection resulted in one major and seven minor violations, including issues with equipment in poor repair, gaps in exterior doors, and standing water. Historically, Magic Wok has maintained a pattern of mostly medium-risk inspections over ten scored visits.
9
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer test strip expired since 2024.
16-37-1
Basic - Equipment in poor repair. Observed shelves with rust inside walk in cooler.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap and also holes at screen kitchen exit door.
35B-01-4
Basic - Floor area(s) covered with standing water. Observed standing water inside walk in cooler.
36-22-4
Basic - Floors not maintained smooth and durable. Observed floor not smooth at kitchen entrance.
36-11-4
Basic - Food stored on floor. Observed 5 gallon buckets of oil stored on floor next to mop sink.
08B-38-4
Basic - Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation. **Repeat Violation**
36-37-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease inside kitchen area next to exit door.
36-27-5
64
Jul 1, 2025
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs in walk in cooler without date mark. As per operator, they were prepared yesterday.
02C-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Current Hotel and Restaurant license not displayed. License displays expired Oct 2024. **Repeat Violation**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on preparation table near three compartment sink. **Repeat Violation**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a big gap at the exit door.
35B-01-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed under white cutting board at the kitchen area. Employee removed it. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle stored in reach in cooler across from stove. Operator removed. **Corrected On-Site** **Repeat Violation**
12B-13-4
Basic - Stored food not covered. Observed several food stored inside the walk in cooler and reach in cooler across the stove not covered. **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef stored in standing water inside the 3 compartment sink in the kitchen. Operator was coached how to thaw food properly. He placed food inside walk in cooler. **Corrected On-Site**
06-01-5
58
Feb 19, 2025
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Adequate Handwashing Facilities Supplied and Accessible
FL-10
32
Oct 2, 2024
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided via email to operator. **Warning** - From follow-up inspection 2024-10-02: Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided via email to operator. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw chicken, beef, and pasta noodle not date marked in walk in cooler. as per operator, the food was prepared the previous day.**Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection 2024-10-02: Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw chicken, beef, and pasta noodle not date marked in walk in cooler. as per operator, the food was prepared the previous day. **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the employee bathroom. **Warning** - From follow-up inspection 2024-10-02: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the employee bathroom **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Also observed water damage in some ceilings throughout the kitchen.**Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection 2024-10-02: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Also observed water damage in some ceilings throughout the kitchen.**Repeat Violation** **Repeat Violation **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board no longer cleanable. **Warning** - From follow-up inspection 2024-10-02: Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board no longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair near stove. **Warning** - From follow-up inspection 2024-10-02: Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair near stove. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease and old food debris on hood. **Warning** - From follow-up inspection 2024-10-02: Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease and old food debris on hood **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-02: Basic - Missing drain plug at dumpster **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-02: Basic - Open dumpster lid. **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed raw chicken and cooked onion uncovered on walk in cooler. Coached operator on proper procedures. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-02: Basic - Stored food not covered. Observed raw chicken and cooked onion uncovered on walk in cooler. **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food and grease near oven **Repeat Violation** **Warning** - From follow-up inspection 2024-10-02: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food and grease near oven **Repeat Violation** **Warning** **Time Extended**
36-27-5
52
Oct 1, 2024
Routine - Food
2 critical violations. 3 major violations. 16 minor violations.
View 21 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pork (46F - Cold Holding); Shrimp (43F - Cold Holding); Chicken (46F - Cold Holding); Sprouts (48F - Cold Holding); Cut Lettuce (46F - Cold Holding). As per operator, the food was prepared the following day. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pork (46F - Cold Holding); Shrimp (43F - Cold Holding); Chicken (46F - Cold Holding); Sprouts (48F - Cold Holding); Cut Lettuce (46F - Cold Holding). As per operator, the food was prepared the day before. **Warning**
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided via email to operator. **Warning**
11-27-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed certified food manager unable to answer questions about thermometer calibration. **Repeat Violation** **Warning**
53A-14-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw chicken, beef, and pasta noodle not date marked in walk in cooler. as per operator, the food was prepared the previous day.**Repeat Violation** **Repeat Violation** **Warning**
02C-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the employee bathroom. **Warning**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container inside cornstarch. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Also observed water damage in some ceilings throughout the kitchen.**Repeat Violation** **Repeat Violation** **Warning**
36-37-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler not working properly across from stove. **Warning**
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board no longer cleanable. **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on preparation table. **Repeat Violation** **Warning**
40-06-5
Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair near stove. **Warning**
14-11-5
Basic - Food stored on floor. Observed plastic container with honey stored on floor. Observed raw chicken stored on floor in walk in cooler. Also observed food stored on floor of walk in freezer. **Warning**
08B-38-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease and old food debris on hood. **Warning**
36-68-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife's stored between preparation table and wall. **Warning**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a metal container with utensil inside standing water at 84°F next to the rice pod. Employee discarded the water. **Corrected On-Site** **Warning**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed soiled wet wiping cloth stored under cutting board. **Warning**
21-04-4
Basic - Missing drain plug at dumpster. **Repeat Violation** **Warning**
33-11-4
Basic - Open dumpster lid. **Repeat Violation** **Warning**
33-16-4
Basic - Stored food not covered. Observed raw chicken and cooked onion uncovered on walk in cooler. Coached operator on proper procedures. **Repeat Violation** **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food and grease near oven **Repeat Violation** **Warning**
36-27-5
25
Apr 19, 2024
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Yellow rice (59F - Cold Holding) at cookline. As per manager, less than 2 hours. Product was moved to walk-in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs cooked the day before with no date marking at walk-in cooler.
02C-02-5
Intermediate - Observed handwash sink at kitchen not accessible for employee use at all times by plastic containers.
31A-09-4
Intermediate - Observed o paper towels or mechanical hand drying device provided at handwash sink at kitchen area. Manager provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge not knowing how to calibrate thermometer using the cold method.
53A-14-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored above preparation table at cookline.
40-06-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled kitchen fan, stored on top shelf above prep counter, walk-in cooler gasket, and reach-in cooler gasket at cookline. **Repeat Violation**
23-03-4
Basic - Observed bowl with no handle used to dispense rice at kitchen area. Utensil was removed. **Corrected On-Site**
14-01-5
Basic - Open dumpster lid.
33-16-4
Basic - Stored food not covered. Observed raw chicken, cooked chicken, and cut onions not covered while stored at walk-in cooler.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen. **Repeat Violation**
36-27-5
39
Jan 16, 2024
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures to Manager. **Corrective Action Taken**
11-27-4
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle stored inside a container of uncooked rice located next to kitchen cookline. Manager removed bowl and replaced with a scooping utensil. **Corrected On-Site**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles, not smooth throughout restaurant establishment.
36-37-5
Basic - Cutting board heavily grooved with cut marks located on kitchen prep counter, near handwash sink.
14-09-4
Basic - Floor area(s) covered with standing water. Observed standing water under wooden crates on floor inside walk in cooler.
36-22-4
Basic - Food stored on floor. Observed bags of rice behind front counter and a bag of onions stored on floor.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon/scoop stored in standing water at 80F located next to rice warmer, at kitchen area. Manager discarded water. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled kitchen fan, stored on top shelf above prep counter. Observed soiled wooden surface under kitchen prep counter, near handwash sink.
23-03-4
Basic - Ripped/worn tin foil used as shelf cover located under small counter table next prep cooler. **Repeat Violation**
14-20-4
Basic - Walk-in cooler with rust that has pitted the surface coated at kitchen area.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust located throughout kitchen. **Repeat Violation**
36-27-5
55
Apr 12, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked pork at walk-in cooler.
08A-05-6
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner located under kitchen cabinet across 3 compartment sink.
24-05-4
Basic - Food not stored at least 6 inches off of the floor. Observed box of frying oil next to mop sink, a bag of rice and a container of bbq sauce at cook-line, and a plastic container of raw chicken at walk-in freezer. All products not stored 6 inches off floor. **Repeat Violation**
08B-47-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon in water at 77F next to rice warmer. Chef removed container of water and spoon for washing and sanitizing. **Corrective Action Taken**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board at preparation table. Owner removed wet wiping cloths from under cutting board. **Corrected On-Site**
21-04-4
Basic - Ripped/worn tin foil used as shelf cover across from mop sink.
14-20-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to mop sink **Repeat Violation**
36-27-5
64
Aug 3, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (67F - Cold Holding) at room temperature at cook line. As per manager, less than 1 hour. Manager placed item inside reach in cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic lid stored inside hand sink at kitchen. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and dumplings not date marked at walk in cooler. As per manager, items were prepared on the previous day. **Repeat Violation**
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located above walk in freezer. Observed floor tiles in disrepair at cook line.
36-32-5
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Located at preparation table shelves.
14-25-5
Basic - Food stored on floor. Observed containers of spring rolls and raw beef stored on the floor at walk in freezer. Observed container of cooking oil and soy sauce stored on the floor at cook line. Manager placed items on shelf. **Corrected On-Site**
08B-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located throughout kitchen and preparation areas. Observed floor soiled with accumulated food debris at walk in freezer. **Repeat Violation**
36-27-5
58
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