Magical Meat Boutique
Last inspected: Apr 17, 2026
95
Score
Magical Meat Boutique, located at 322 N Alexander St in Mount Dora, FL, had a low-risk inspection on April 17, 2026, with a score of 95. This inspection noted one minor violation regarding ice buildup in the walk-in freezer. Historically, the establishment has had mostly medium-risk inspections across its seven recorded evaluations.
7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 17, 2026
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
14-69-4
95
Jan 21, 2025
Routine - Food
3 critical violations. 2 major violations. 13 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - sheppards pie 112° - operator discarded. Coached operator on reheat processes. **Warning**
03E-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Sheppards pie in heat well **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. - spray bottle of bleach stored next to clean utensils. **Warning**
41-10-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - Operator moved hand sink and mop sink closer to 3 compartment sink. - operator moved hand sink 36" from original location. **Warning**
51-16-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers - small white cutting board at fry station. - can opener **Warning**
22-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Men's Restroom -Women's Restroom -Family Restroom **Warning**
32-04-4
Basic - Equipment in poor repair. - walk-in door at front bar. **Warning**
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. - floor under fryers. **Warning**
36-01-4
Basic - Floor soiled/has accumulation of debris. -under front hand sink at front bar. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. - floor at walk-in door at front bar. **Warning**
36-17-5
Basic - Floors not maintained smooth and durable. - floor in back prep area. **Warning**
36-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - red microwave in kitchen - small oven on cooks line. **Warning**
22-08-4
Basic - Light not functioning. - light fixture in kitchen **Repeat Violation** **Warning**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of drink station behind drink nozzles. - hood filters - enterior of fry cabinets **Warning**
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. - sanitizer bucket stored on expo station. **Corrected On-Site** **Warning**
21-44-1
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
16-03-4
27
Nov 20, 2024
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
70
Jun 12, 2024
Routine - Food
2 critical violations. 3 major violations. 13 minor violations.
View 18 violations
High Priority - Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner stored with plastic cups at front bar. -spray bottle of cleaner stored next to clean plates **Corrected On-Site** **Repeat Violation**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb next hand sink in back area. **Repeat Violation**
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. - handsink in prep area.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. - handsink used as dump sink at front bar.
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers in kitchen area. - white cutting board on cooks line - can opener **Repeat Violation**
22-02-4
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
Basic - Carbon dioxide/helium tanks not adequately secured. - tanks next to soda rack. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink on prep table in kitchen area. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Equipment in poor repair. - rust on lids of White chest freezer in in back area.
14-11-5
Basic - Floors not constructed to be easily cleanable. -back pre area **Repeat Violation**
36-12-4
Basic - Food stored on floor. - soda box stored on floor next to soda rack in service area. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine - hood fliters over char grill.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - Reach in in back area. - cold holding unit cooks line . **Corrected On-Site** **Repeat Violation**
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. - leaking discharge pipe under 3 compartment sink.
29-11-4
Basic - Worn, torn and/or soiled floors/carpeting. -floors throughout the entire restaurant
36-10-4
29
Dec 20, 2023
Routine - Food
3 critical violations. 1 major violation. 10 minor violations.
View 14 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
19
Jun 2, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
64
Oct 26, 2022
Routine - Food
5 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
67
Nearby Restaurants