Magnolia Caffee

1218 Ne 4 Ave, Fort Lauderdale, FL 33304

Café / Breakfast

Last inspected: Mar 10, 2026

100

Score

Low Risk

Going back to 2022, Magnolia Caffee has nine inspections in the public record. Inspectors last stopped by on Mar 10, 2026. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

“Menu does not identify which items contain raw” comes up most often, recorded two times in the inspection record.

Compared to the broader Fort Lauderdale restaurant scene, where the average is 80, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 10, 2026

Routine - Food

No violations found.

100

Nov 13, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Mar 12, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox on main menu. Operator updated during inspection. **Corrected On-Site**

02B-01-5

Jul 30, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs, removed gloves, put on new gloves and then touched ready to eat lettuce without washing hands. Reviewed proper hand washing and cook washed hands/out on new gloves. **Corrected On-Site**

12A-27-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline flip top - cheese (44-46F). Per operator placed in unit less than an hour ago. Observed item in packaging and placed in food pan (double pan). Operator placed flat and moved excess to reach in to quick chill. **Corrective Action Taken**

03A-02-5

Basic - Food stored under dripping water line. Glass door unit by reach in freezer - food stored under condensing area - container of collected water.

08B-52-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Chlorine 0ppm). Operator made new solution. Chlorine 100ppm. **Corrected On-Site**

21-07-4

May 28, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Ice buildup in reach-in freezer. **Warning**

14-69-4

Mar 5, 2024

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy 2 in coffee station: ricotta cheese (47F). Per operator placed in unit less than 2 hours ago. Operator moved to another location to quick chill. Food not prepared or portioned today. **Corrective Action Taken**

03A-02-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in low reach in cooler not date marked prepared 2 days ago. Operator date marked. **Corrected On-Site**

02C-02-5

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu, lox. Operator updated during inspection. **Corrected On-Site**

02B-01-5

Basic - Interior of microwave has accumulation of grease/food debris. Operator cleaned. **Corrected On-Site**

22-08-4

Basic - Working containers of food removed from original container not identified by common name. Containers of sugar and flour not properly labeled. Operator corrected. **Corrected On-Site**

02D-01-5

Basic - Employee eating in a food preparation or other restricted area. Employee eating at cookline. Employee removed. **Corrected On-Site**

12B-02-4

Aug 30, 2023

Routine - Food

No violations found.

100

Jun 28, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-03-7

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum containers on shelf above toaster. Containers inverted. **Corrected On-Site** **Warning**

25-06-4

Dec 2, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen at 200ppm chlorine. Manager remade sanitizer to proper 100ppm chlorine. **Corrected On-Site**

41-27-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Magnolia Caffee last inspected?

The most recent health inspection at Magnolia Caffee on file is from Mar 10, 2026. The public record contains nine inspections in total.

What is the most common violation at Magnolia Caffee?

Across the inspection record, “menu does not identify which items contain raw” has been cited two times, more than any other issue at Magnolia Caffee.

How does Magnolia Caffee compare to other restaurants in Fort Lauderdale?

Magnolia Caffee most recently scored 100 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Magnolia Caffee's inspection record improved over time?

Yes. Recent inspections at Magnolia Caffee have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Magnolia Caffee means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Magnolia Caffee inspected?

Based on the inspection history on file, Magnolia Caffee is inspected around three times per year on average.

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Jalisco

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Score: 74 — Medium Risk

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