Mahi Sushi Thai Cuisine and Pho

15880 Summerlin Rd Unit 108, Fort Myers, FL 33908

Japanese / Sushi

Last inspected: Oct 21, 2025

Score

Low Risk

Mahi Sushi Thai Cuisine and Pho appears in inspection records eight times, starting in 2023. The most recent report on file is from Oct 21, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The pattern that stands out is “dishmachine chlorine sanitizer not”, which has been cited three times.

Among Fort Myers restaurants, this is a fairly standard result. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 21, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit.

16-52-4

Basic - Floor soiled/has accumulation of debris underneath three compartment sink.

36-73-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee beverage on bottom shelf. **Corrected On-Site**

12B-13-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed containers of frozen broth thawing at room temperature. Operator placed broth in reach in cooler. **Corrected On-Site**

06-01-5

Jul 10, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator added more sanitizer. Rechecked concentration at 50 ppm. **Corrected On-Site**

22-41-4

Basic - Working containers of food removed from original container not identified by common name. Salt/sugar container at beverage/wait station.

02D-01-5

Oct 31, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Wiping Cloths Properly Used and Stored

FL-41

Aug 8, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Cloth used as a food-contact surface with krab.

21-05-5

Basic - Floor soiled/has accumulation of debris underneath equipment at cook line.

36-73-4

Jan 4, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed forms not completed.

11-26-1

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

06-09-1

Basic - Wiping cloth sanitizing solution stored on the floor.

21-38-4

Sep 15, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on sanitizer. Operator changed sanitizer. Rechecked concentration at 100 ppm. **Corrected On-Site** **Repeat Violation**

22-41-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed water. **Corrected On-Site**

10-07-4

Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons.

24-18-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Apr 4, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on priming sanitizer. Operator primed sanitizer. Rechecked concentration at 100 ppm. **Corrected On-Site**

22-41-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed front service hand wash sink used to fill pitcher.

31A-11-4

Basic - Working containers of food removed from original container not identified by common name. Creamer. Operator labeled container. **Corrected On-Site**

02D-01-5

Jan 4, 2023

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Mahi Sushi Thai Cuisine and Pho last inspected?

The most recent health inspection at Mahi Sushi Thai Cuisine and Pho on file is from Oct 21, 2025. The public record contains eight inspections in total.

What is the most common violation at Mahi Sushi Thai Cuisine and Pho?

Across the inspection record, “dishmachine chlorine sanitizer not” has been cited three times, more than any other issue at Mahi Sushi Thai Cuisine and Pho.

How does Mahi Sushi Thai Cuisine and Pho compare to other restaurants in Fort Myers?

Mahi Sushi Thai Cuisine and Pho most recently scored 78 out of 100, which is about the same as the Fort Myers average of 81.

Has Mahi Sushi Thai Cuisine and Pho's inspection record improved over time?

Results have been roughly steady. Inspections at Mahi Sushi Thai Cuisine and Pho have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mahi Sushi Thai Cuisine and Pho means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mahi Sushi Thai Cuisine and Pho inspected?

Based on the inspection history on file, Mahi Sushi Thai Cuisine and Pho is inspected around three times per year on average.

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