Mai Oui Gourmet
Last inspected: Apr 16, 2026
82
Score
Mai Oui Gourmet, located at 11657 Central Parkway #403-404 in Jacksonville, FL, had a low-risk inspection on April 16, 2026. This inspection noted two major violations, including a repeat violation for a soiled can opener blade. Another repeat violation involved the establishment conducting reduced oxygen packaging and sous vide cooking without an approved HACCP plan.
8
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment doing ROP cook-chill and sous Vide without an approved HACCP. HACCP has been received but no yet approved. **Repeat Violation**
03G-50-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade of can opener at prep table soiled. **Repeat Violation**
22-02-4
82
Nov 5, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice deflector in large ice machine soiled.
22-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment has already submitted paperwork for Sous vide. Distributed paperwork for cook chill during this inspection to be submitted. **Repeat Violation**
03G-50-1
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in warewashing area. **Repeat Violation**
36-64-5
78
Feb 12, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
74
Jul 8, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Employee on duty filled out during this inspection. **Corrective Action Taken**
11-26-1
Basic - Floor tiles missing and/or in disrepair. Floor tiles in front of dishwashing machine in disrepair. **Repeat Violation**
36-17-5
86
Apr 29, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packages and freezes raw meats keeping meats in vacuum package more than 48 hours without an approved HACCP plan. Emailed paperwork and distributed special process guidance card to operator during this inspection. **Warning**
03G-50-1
Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in drain in warewashing area between triple sink and dishwashing machine. Operator stated plumber has been out and needs to come back. Also, drain cover off at same drain that has standing water. **Corrective Action Taken**
29-19-4
Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used to dispense pan lo. Operator removed bowl. **Corrected On-Site**
14-01-5
Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles missing/ in disrepair in front of. Dishwashing machine.
36-17-5
78
Oct 18, 2023
Routine - Food
No violations found.
100
Apr 5, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Observed establishment without written procedures on vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
11-01-5
Intermediate - Certified food manager unable to answer basic questions about allergens. Observed unable to answer questions regarding Eight Food Allergens. Inspector provided copy of Eight Food Allergens.
53A-16-4
Basic - No copy of latest inspection report available. Observed establishment without last inspection available.
51-18-6
78
Nov 14, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Container of medicine improperly stored. Observed employee medicines stored on spice rack near entrance of kitchen. Chef removed and stored properly. **Corrected On-Site**
41-07-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Business License expired June 1st 2022.
50-17-2
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees to be expired through Safe Staff.
53B-14-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light showing from bottom of back door.
35B-01-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinks separated from food in walk in cooler. Chef removed and stored properly. **Corrected On-Site**
08B-49-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on clean prep table in middle of kitchen. Chef removed and stored properly. **Corrected On-Site**
12B-07-4
58
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