Main Grove-St Pete

High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored above unwashed produce inside walk in cooler. Item moved to bottom shelf of rack. **Corrected On-Site**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed plans on file from 2022 through OnBase. The current kitchen layout does not match the plans on file. New equipment was added, and other equipment was moved to different areas of the kitchen Equipment currently observed under the Hood System during the inspection: Two fryers, One 2a¿¿burner/oven/flat top unit, prep table with a grill stored on top. Added equipment observed: A black deep freezer next to the reach in deli cooler. A stand alone stainless steel reach in freezer placed between the dry storage rack and the mop sink. A dough machine stored on top of the prep table near the mop sink area. Additional Refrigeration observed across from walk in cooler area: refrigeration with freezer, white deep freezer. **Warning**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the person in charge a Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form during the inspection. **Corrective Action Taken**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on reach in deli cooler stained yellow.

Basic - Cutting board has cut marks and is no longer cleanable. White cutting on reach in deli cooler. Green cutting board stored on prep table next to reach in cooler.

High Priority - Live, small flying insects found 2 live flies next to triple sink at open air bar

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat condiments in single door upright reach in cooler by mop sink. **Repeat Violation**

High Priority - Pesticide-emitting strip present in food prep area. Pesticide emitting strip behind bar near hand wash sink. Manager removed. **Corrected On-Site**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dining room not landing on food or food contact surfaces. **Repeat Violation**

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored in single door upright reach in cooler by mop sink.

Basic - Food stored on floor. Cooking oil stored on floor below double door oven in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on reach in cooler in kitchen.

Hands Clean and Properly Washed

Adequate Handwashing Facilities Supplied and Accessible

Food Obtained from Approved Sources

Food Contact Surfaces Clean and Sanitized

Approved Thawing Methods Used

Proper Sanitizer Contact Time and Concentration

Equipment, Food and Non-Food Contact Surfaces Approved

Personal Cleanliness

Wiping Cloths Properly Used and Stored

Food and Non-Food Contact Surfaces Designed and Constructed

Toilet Rooms Maintained

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly outside restrooms not landing on food or food contact surfaces.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2023. **Admin Complaint**

High Priority - Presence of insects, rodents, or other pests. 1 dead fly on bar by garage door opening area. Bartender removed and sanitized the area. **Corrected On-Site**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready-to-eat cooked meatballs. Employee stored correctly.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken on steam table at 124 F. Employee put on cook top and reheated to 168 F. **Corrected On-Site**

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press in kitchen has built up food debris. Slicer in rear of kitchen has built up food debris.

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven in kitchen has built up food debris.

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation in kitchen with no hair restraint.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf above prep table. Employee removed.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank outside walk in cooler not properly secured.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone, deodorant and glasses stored above prep table in kitchen. Employee stored properly. **Corrected On-Site**

Basic - Open dumpster lid.

Basic - Missing drain plug at dumpster.