Main Kitchen and Tropicado & Perla
Last inspected: Nov 12, 2025
45
Score
Main Kitchen and Tropicado & Perla is a Mexican / Latin located at 430 Duval St, Key West, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
3
Critical latest
0
Major latest
7
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
3 critical violations. 7 minor violations.
45
Jul 15, 2025
Routine - Food
5 critical violations. 1 major violation. 5 minor violations.
33
Feb 26, 2025
Routine - Food
1 critical violation. 3 minor violations.
70
Aug 19, 2024
Routine - Food
2 major violations. 4 minor violations.
67
Apr 16, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Aug 15, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
35
May 4, 2023
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
43
Jan 30, 2023
Routine - Food
2 critical violations. 4 minor violations.
61
Violations — Nov 12, 2025 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hairnet. Employee placed hat on. **Corrected On-Site**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen and at bar area.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at kitchen.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler across kitchen.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen.
21-12-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands. Instructed employee on proper method.
12A-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fahrenheit. Observed ham (59F - Cold Holding) at reach in cooler held for more than 4hrs.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (59F - Cold Holding) at reach in cooler held for more than 4hrs.
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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