Main Squeeze Juice Company
Last inspected: Feb 26, 2026
67
Score
The Main Squeeze Juice Company, located at 544 Marsh Landing Pkwy Unit 1 in Jacksonville Beach, Florida, had a moderate risk inspection on February 26, 2026. This inspection resulted in one critical, one major, and three minor violations. While the facility has a history of mostly low-risk inspections, this most recent report noted repeat violations concerning an exterior door gap and improper scoop storage, though the scoop issue was corrected on-site.
8
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Sep 23, 2025
Routine - Food
3 critical violations. 3 minor violations.
55
Mar 25, 2025
Food-Licensing Inspection
3 minor violations.
86
Mar 25, 2025
Food-Licensing Inspection
3 minor violations.
86
Aug 7, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Mar 21, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Feb 24, 2023
Routine - Food
4 major violations. 5 minor violations.
52
Nov 1, 2022
Routine - Food
1 major violation. 3 minor violations.
78
Violations — Feb 26, 2026 Inspection
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom right side of exit door. **Repeat Violation**
35B-01-4
Basic - scoop handle in contact with food. Observed in walk in cooler scoop handle stored in container of Parmesan. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
10-08-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on grate located on stove top Hash brown (124F - Hot Holding). Manager will remove and reheat to 165F. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line with stains.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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