Maki Hibachi
Last inspected: Feb 25, 2026
30
Score
Maki Hibachi, located at 106 E Colonial Drive in Orlando, Florida, had a high-risk inspection on February 25, 2026, with a score of 30. This inspection identified 3 critical, 2 major, and 11 minor violations. The facility has a history of mostly high-risk inspections across its 15 scored visits.
15
Inspections
3
Critical latest
2
Major latest
11
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
3 critical violations. 2 major violations. 11 minor violations.
30
Feb 18, 2026
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
26
Oct 24, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Oct 23, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
47
Jun 26, 2025
Complaint Partial
No violations found.
100
Jun 26, 2025
Complaint Partial
1 minor violation.
95
May 13, 2025
Complaint Full
3 critical violations. 2 major violations. 4 minor violations.
43
Dec 27, 2024
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
39
Dec 26, 2024
Routine - Food
5 critical violations. 3 major violations. 4 minor violations.
29
Jul 1, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
50
Jan 30, 2024
Routine - Food
3 major violations. 3 minor violations.
64
Jan 23, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Aug 23, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
61
May 23, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
52
Mar 23, 2023
Routine - Food
5 critical violations. 6 minor violations.
35
Violations — Feb 25, 2026 Inspection
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pot on top of ice machine - From follow-up inspection 2026-02-25: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on microwave -Drink on wait station. Operator removed **Corrected On-Site** - From follow-up inspection 2026-02-25: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Purse on cases of alcohol . Operator removed **Corrected On-Site** - From follow-up inspection 2026-02-25: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi prep person. Operator removed **Corrected On-Site** - From follow-up inspection 2026-02-25: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. At eait station. Operator removed **Corrected On-Site** - From follow-up inspection 2026-02-25: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep table. Operator removed **Corrected On-Site** - From follow-up inspection 2026-02-25: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On oven door. Operator removed **Corrected On-Site** - From follow-up inspection 2026-02-25: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven heavily soiled with grease and food debris - From follow-up inspection 2026-02-25: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine Gaskets in prep cooler on line In between fryers - From follow-up inspection 2026-02-25: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine - From follow-up inspection 2026-02-25: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** - From follow-up inspection 2026-02-25: **Time Extended**
42-01-4
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over shrimp in prep cooler. Operator removed **Corrected On-Site** - From follow-up inspection 2026-02-25: **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw salmon, raw beef (60F - Cold Holding) in prep cooler less than 4hrs per operator. Advised not to keep items above fill line in pans. Operator removed to bottom cooler for temperature recovery **Corrective Action Taken** - From follow-up inspection 2026-02-25: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. All items in both prep cooler on front cook line, eggs, butter. Less than 4hrs . Operator put time marking. - From follow-up inspection 2026-02-25: **Time Extended**
03F-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -Employee filled pot of water in handsink on line -food debris in same hand sink -Scrubby in hand sink on cook lone - From follow-up inspection 2026-02-25: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Operator labelled **Corrected On-Site** - From follow-up inspection 2026-02-25: **Time Extended**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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