Malakor Thai Express
Last inspected: Dec 29, 2025
18
Score
Malakor Thai Express, located at 15673 Southern Blvd Unit 100 in Loxahatchee, Florida, underwent a high-risk inspection on December 29, 2025, with a score of 18. This inspection identified 8 critical, 3 major, and 4 minor violations, including the accumulation of mold-like substances in the ice machine and improper storage of employee personal items and food. Previous inspections for this Southeast Asian establishment have also predominantly resulted in high-risk classifications.
9
Inspections
8
Critical latest
3
Major latest
4
Minor latest
Inspection History
Dec 29, 2025
Routine - Food
8 critical violations. 3 major violations. 4 minor violations.
18
Aug 26, 2025
Routine - Food
No violations found.
100
Aug 25, 2025
Routine - Food
3 critical violations.
64
Nov 20, 2024
Routine - Food
3 critical violations. 2 major violations.
41
Jul 2, 2024
Routine - Food
1 critical violation.
86
Apr 15, 2024
Routine - Food
No violations found.
100
Dec 1, 2023
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
41
Jan 19, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
43
Aug 22, 2022
Routine - Food
3 critical violations.
64
Violations — Dec 29, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside Ice machine by reach in freezer accumulation black/green mold-like substance
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At reach in feeezers, flip top cooler: Employee food and drinks stored over food for restaurant Operator stored properly **Corrected On-Site**
40-06-5
Basic - Food stored on floor. By wok station: oil and seasonings stored on floor Operator stored properly **Corrected On-Site**
08B-38-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler: Unwashed tomatoes stored over ready to eat papaya Operator stored properly **Corrected On-Site**
08B-17-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager touched soiled trash can to move then handled clean pans of food; no hand wash. Manager washed hands. **Corrected On-Site**
12A-29-4
High Priority - Non-food grade paper/paper towel used as liner for food container. At flip top cooler: Paper towel in direct contact with papaya Operator removed paper towel **Corrected On-Site**
14-86-1
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer: Beef blood stored over ready to eat dumplings; not all products commercially packaged. Operator stored properly **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At flip top cooler by fryer: Raw ground pork stored over ready to eat papaya Operator stored properly **Corrected On-Site**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At flip top cooler by wok station: raw shelled eggs (63F - Cold Holding); As per operator stored in flip top cooler since 12:00pm Not prepped or portioned today Operator moved to quick chill **Corrective Action Taken**
03A-03-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At flip top cooler by wok station: Dead insect on top of raw pork.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler across fryer: green peas (53F - Cold Holding); As per operator stored in flip top cooler since 12:00pm Not prepped or portioned today Stored above containers in flip top cooler. Operator moved to quick chill **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At work station: No time mark for chicken broth at Wok station. As per operator, stored since 3pm. Advised operator to place time mark.
03F-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. flip top cooler across fryer: chicken broth (51F at 2:38; 49F at 3:50pm- Heated Cooling)as per operator since 12:00pm; At current rate of cooling product will not reach 41F within a total of 6 hours. Operator moved to quick chill **Corrective Action Taken**
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by rice cookers blocked by rice cooker Advised operator to move rice cooker
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Plate and personal belongings stored in handwashing sink. Operator removed items from handwashing sink. **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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