Malibu Beach Grill
Last inspected: Apr 13, 2026
29
Score
Public records show 10 inspections at Malibu Beach Grill stretching back to 2022. Malibu Beach Grill was last inspected on Apr 13, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have ticked up lately, averaging around 11 violations per visit versus roughly eight violations earlier in the record.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing seven times across the record.
Malibu Beach Grill's latest score of 29 falls below the Port Orange average of 67. The pattern in the record is worth a careful look.
10
Inspections
3
Critical latest
2
Major latest
12
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
View 17 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -inspector educated employee, employee discarded his gloves, washed his hands, and replaced his gloves **Corrected On-Site** **Warning**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler across from fryers: bleu cheese 48F, sliced tomatoes 52F, coleslaw 54F, pico 52F, shredded cheese 56F, per employee all foods stored in reach-in cooler less than 3 hours, operator placed all foods on ice bath to rapidly cool **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked mushrooms 130F, per operator stored double panned in steam well less than 1 hour, operator discarded **Corrected On-Site** **Repeat Violation** **Warning**
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -walk-in cooler: milk and liquid egg yolks **Warning**
02C-03-5
Intermediate - Spray bottle containing toxic substance not labeled. -unlabeled spray bottle at host stand **Warning**
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over kitchen **Repeat Violation** **Warning**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -raw triple tail, per operator stored in walk-in cooler overnight, operator discarded **Corrected On-Site** **Warning**
06-09-1
Basic - Equipment in poor repair. -walk-in freezer left side fan not functioning **Warning**
14-11-5
Basic - Food not stored at least 6 inches off of the floor. -cases of bread and lobster ravioli stored on the floor in walk-in freezer, operator elevated **Corrected On-Site** **Warning**
08B-47-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses, employee removed **Corrected On-Site** **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of reach-in cooler underneath flat-top grill -top of fryer has an accumulation of grease and food debris **Repeat Violation** **Warning**
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above handwash sink next to "DUKERS" stand-up reach-in cooler **Warning**
36-27-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee styrofoam cup on prep table, operator removed **Corrected On-Site** **Warning**
12B-07-4
29
Oct 2, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
45
May 8, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line raw sausage (47F - Cold Holding); noodles (47F - Cold Holding). Less than 4 hours. Operator placed ice. **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese cake in wait station reach in cooler not marked from 24 hours ago. Operator updated . **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with grime., in food preparation area. Operator cleaned blade. **Corrected On-Site**
22-02-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed and sanitized **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan on food preparation area, soiled with dust. -gasket soiled in food preparation area,
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Bread in cooler shelving rust.
14-33-4
Basic - Wash ware area wall, soiled with accumulated grease, food debris, and/or dust.
36-27-5
55
Nov 22, 2024
Routine - Food
5 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
70
Nov 21, 2024
Routine - Food
3 critical violations. 2 major violations. 13 minor violations.
View 18 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -black debris in sugar , manager discarded **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tcs blue cheese dressing 46f manager discarded **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes x 2,onion soup ,vegetable beef ,pomodoro sauce 99f to 124f Less than 4 hours **Warning**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -waitstation **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire **Warning**
11-26-1
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens in prep area **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. -prep area **Warning**
31B-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of debris. -under ice machine -under equipment at bar **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -glass cooler at bar **Warning**
14-69-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi,swordfish **Warning**
06-09-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease -burners soiled with build up of grease -side of fryers with build up of grease -exterior of ice machine **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -seafood cooler **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -next to char grill -wall heavily soiled behind dish machine -wall soiled by mop sink **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. -water spray out pipe hitting bottom side of dishmachine. Dripping on to floor. **Warning**
29-11-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -100 ppm corrected to 200 ppm **Corrected On-Site** **Warning**
21-08-4
Basic - Wiping cloth sanitizing solution stored on the floor. -cookline **Corrected On-Site** **Warning**
21-38-4
27
Jun 11, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout the kitchen have an accumulation of dust/debris. **Warning** - From follow-up inspection 2024-06-11: Operator states professional ceiling cleaning is scheduled **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door and gasket soiled -exterior of ice machine is heavily soiled -buildup of food debris/soil residue on equipment doors/door handles -Hood filters over fryers have an accumulation of grease and food debris -sides of fryers and reach-in cooler have an accumulation of grease and food debris -breading station reach-in cooler gaskets soiled **Warning** - From follow-up inspection 2024-06-11: Operator states professional hood cleaning is scheduled **Time Extended**
23-03-4
90
May 29, 2024
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-07-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched tortilla wrap while assembling **Warning**
09-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a significant amount of black, mold-like substance -inside of breading station reach-in cooler has an accumulation of grease and food debris -green cutting board on prep table is heavily stained -can opener blade soiled **Repeat Violation** **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -certified food manager Julianna arrived during inspection **Corrected On-Site** **Warning**
53A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. -pink solution spray bottle at host/hostess station, operator labeled **Corrected On-Site** **Warning**
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout the kitchen have an accumulation of dust/debris. **Warning**
36-34-5
Basic - Equipment in poor repair. -one of two fans in walk-in freezer not functioning **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. -floor underneath and behind fryers have an accumulation of grease and food debris **Warning**
36-73-4
Basic - Food storage container/container lid cracked or broken. -lettuce container lids broken **Warning**
14-38-4
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. -multiple sets of tongs hanging off grill, operator relocated **Corrected On-Site** **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door and gasket soiled -exterior of ice machine is heavily soiled -buildup of food debris/soil residue on equipment doors/door handles -Hood filters over fryers have an accumulation of grease and food debris -sides of fryers and reach-in cooler have an accumulation of grease and food debris -breading station reach-in cooler gaskets soiled **Warning**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. -frozen lobster stored in standing water in prep sink, employee removed **Corrected On-Site** **Warning**
06-01-5
35
Nov 16, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris. -white cutting board on top of dressing reach-in cooler
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jonathan
53B-14-5
Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in cheese crumbles in drawer beneath stove, operator removed **Corrected On-Site**
14-01-5
Basic - Food not stored at least 6 inches off of the floor. -cases of chopped spinach and bread stored on walk-in freezer floor, operator relocated **Corrected On-Site**
08B-47-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. -knife stored between reach-in cooler lids, operator removed **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink next to server cooler -side and door handle of server cooler soiled -Walk-in cooler fan covers have an accumulation of dust/debris. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. -plastic containers on dish drying rack
16-46-4
Basic - Standing water in bottom of salad reach-in-cooler.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls above triple sink soiled -walls in dishwashing area have a significant accumulation of black, mold-like substance
36-27-5
58
Jun 2, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
55
Nov 8, 2022
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cream sauce in single door reach in cooler lacking date marking, operator labeled **Corrected On-Site**
02C-02-5
Intermediate - Food-contact surface soiled with food debris. -white cutting boards stained throughout kitchen
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent and light lens over rear prep table soiled
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - Faucet/handle in disrepair. -cold water handle loose on handwash sink at right side of cookline
29-09-4
Basic - Floor soiled/has accumulation of debris. -walk in freezer
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door soiled
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area lightly soiled
36-27-5
58
Frequently Asked Questions
When was Malibu Beach Grill last inspected?
The most recent health inspection at Malibu Beach Grill on file is from Apr 13, 2026. The public record contains 10 inspections in total.
What is the most common violation at Malibu Beach Grill?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited seven times, more than any other issue at Malibu Beach Grill.
How does Malibu Beach Grill compare to other restaurants in Port Orange?
Malibu Beach Grill most recently scored 29 out of 100, which is lower than the Port Orange average of 67.
Has Malibu Beach Grill's inspection record improved over time?
No. Recent inspections at Malibu Beach Grill have averaged around 11 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Malibu Beach Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Malibu Beach Grill inspected?
Based on the inspection history on file, Malibu Beach Grill is inspected around three times per year on average.
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