Malulo's International Seafood
Last inspected: Feb 4, 2026
74
Score
Malulo's International Seafood has been inspected 10 times since 2022. The most recent visit was on Feb 4, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has not been favorable: recent inspections average around six violations each, up from closer to one violation before.
“Raw animal foods not properly separated” accounts for the largest share of issues, appearing two times across the record.
Compared to other Pompano Beach restaurants (averaging 78), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
10
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager. **Warning** - From follow-up inspection 2026-02-04: Observed same at callback inspection, vomit poster not posted. **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles throughout kitchen soiled with dust. **Warning** - From follow-up inspection 2026-02-04: Observed same at callback inspection. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Lid in chest white freezer in kitchen in disrepair. **Warning** - From follow-up inspection 2026-02-04: Observed same at callback inspection. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Faucet loose at handwashing sink in kitchen. **Warning** - From follow-up inspection 2026-02-04: Observed same at callback inspection. **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris throughout kitchen. **Warning** - From follow-up inspection 2026-02-04: Observed same at callback inspection. **Time Extended**
36-27-5
74
Dec 2, 2025
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
37
Jul 10, 2025
Routine - Food
2 minor violations.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hands Clean and Properly Washed
FL-08
90
Nov 19, 2024
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
70
Aug 8, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with sanitizer bucket by back door
31A-09-4
Basic - Light shield damaged/in disrepair. On cook line, light shield on two lights missing.
38-01-4
Basic - Stored food not covered. In reach in freezer, stored food not covered.
08B-12-5
82
Jan 5, 2024
Routine - Food
No violations found.
100
Jan 3, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw duck stored over raw fish and raw whole muscle beef. Operator moved duck to lower shelf. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1st 2023 Operator renewed license at time of inspection. **Corrected On-Site** **Warning**
50-17-3
Basic - Dead roaches on premises. 2 dead roaches behind reach in freezer by back door. Operator cleaned up roaches. **Warning**
35A-03-4
70
Oct 17, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager filled paper towels **Corrected On-Site**
31B-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No light shielding in kitchen
38-07-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
78
Jun 14, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
64
Dec 1, 2022
Routine - Food
3 critical violations. 4 major violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a container with raw chicken stored above a container with raw shrimp and a container with raw beef above a container with raw fish inside one door tall reach in cooler on cook line. Operator stored properly **Corrected On-Site**
08A-20-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed several thank you to go bags in direct contact with raw shrimp, raw chicken, inside 3 reach in freezer on cook line. Advised operator to remove and transfer products to food grade bags or containers **Corrective Action Taken**
14-31-5
High Priority - Toxic substance/chemical improperly stored. Observed several bottles with degreaser, cleaner stored above clean utensils on shelves throughout the restaurant , next to dry goods on spices shelves. Operator removed and stored properly **Corrected On-Site**
41-10-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Meilyn. Reiterer. 03/14/2022. Expired
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line. Operator provided **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Spray bottle containing toxic substance ( degreaser)not labeled. Operator labeled **Corrected On-Site**
41-17-4
43
Frequently Asked Questions
When was Malulo's International Seafood last inspected?
The most recent health inspection at Malulo's International Seafood on file is from Feb 4, 2026. The public record contains 10 inspections in total.
What is the most common violation at Malulo's International Seafood?
Across the inspection record, “raw animal foods not properly separated” has been cited two times, more than any other issue at Malulo's International Seafood.
How does Malulo's International Seafood compare to other restaurants in Pompano Beach?
Malulo's International Seafood most recently scored 74 out of 100, which is lower than the Pompano Beach average of 78.
Has Malulo's International Seafood's inspection record improved over time?
No. Recent inspections at Malulo's International Seafood have averaged around six violations per visit, up from roughly one earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Malulo's International Seafood means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Malulo's International Seafood inspected?
Based on the inspection history on file, Malulo's International Seafood is inspected around three times per year on average.
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