Mama Claire's Jamaican Restaurant & Grill
Last inspected: Apr 7, 2026
35
Score
Mama Claire's Jamaican Restaurant & Grill, located at 2800 N Military Trl Ste 109 in West Palm Beach, FL, underwent a high-risk inspection on April 7, 2026, with a score of 35. This inspection identified five critical violations, one major violation, and four minor violations, including a repeat violation for soil residue in a reach-in cooler. Previous inspections for Mama Claire's Jamaican Restaurant & Grill have also predominantly been high-risk.
6
Inspections
5
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
35
Nov 13, 2025
Routine - Food
No violations found.
100
Nov 12, 2025
Routine - Food
7 critical violations. 1 major violation. 2 minor violations.
29
Jan 24, 2025
Routine - Food
3 critical violations. 3 major violations.
47
Sep 30, 2024
Routine - Food
1 critical violation. 5 major violations. 1 minor violation.
50
Feb 21, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Apr 7, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed. License posted expired on December 1 2025
50-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of solwave microwave has accumulation of food debris. Operator cleaned and sanitized. **Corrected On-Site**
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior right side and bottom of reach in freezer has accumulation of soil residues. **Repeat Violation** **Admin Complaint**
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken quarters 31F in a stainless steel bowl on prep table stored out at room temperature.
06-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Observed in reach in cooler cow foot (51F - Cooling); cooked shredded cabbage and carrots (52F - Cooling -Holding); curry goat (52F - Cooling); cooked curry chicken (51F - Cooling) stored in covered containers. Per operator items prepared last night and held in cooler overnight. See stop sale.
03D-02-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator talking on cellphone with gloves removed and replaced gloves then engaged in food preparation. Advised operator on proper hand washing technique.
12A-29-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed thyme and green onions in reach in cooler. Operator stored correctly. Advised operator on proper storage. **Corrected On-Site**
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler cow foot (51F - Cooling); cooked shredded cabbage and carrots (52F - Cooling -Holding); curry goat (52F - Cooling); cooked curry chicken (51F - Cooling) stored in covered containers. Per operator items prepared last night and held in cooler overnight.
01B-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table; cooked Curry goat (115F - Reheating 12:00). Operator stated cooked curry goat removed from refrigerator, placed in steam table to reheat at 11:00am , will not reach 165F within 2 hours. Operator moved to stove to reheat to 165F. Advised operator to heat up on stove before placing in steam table. **Repeat Violation** **Admin Complaint**
03E-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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