Mama Mias Pizzeria & Italian Restaurant
Last inspected: Feb 3, 2026
82
Score
Mama Mias Pizzeria & Italian Restaurant, located at 12220 Atlantic Blvd Ste #114 in Jacksonville, FL, had a low-risk inspection on February 3, 2026. This inspection noted one major and two minor violations, including issues with a nonfood-contact surface, improper thawing of food, and a handwash sink being used for other purposes. Mama Mias Pizzeria & Italian Restaurant has a history of mostly medium-risk inspections over nine scored visits.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in handsink next to pizza oven
31A-11-4
Basic - Time/temperature control for safety food thawed in an improper manner. Veil thawing in standing water, water discarded placed in cooler **Corrected On-Site**
06-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top cooler in kitchen next to steam table soiled with food debris
23-03-4
82
Sep 16, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage in hot holding 110f. Advised to reheat **Corrective Action Taken**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to oven
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. On noddles in reach in cooler made previous morning no date **Repeat Violation**
02C-02-5
Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at room in back on chart Veal thawing in standing water, explained thawing procedures **Repeat Violation**
06-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal opened water bottle over baked zeti in walk in cooler
12B-13-4
64
Mar 11, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food in Good Condition, Safe, and Unadulterated
FL-13
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
61
Sep 18, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meat sauce on warmer 127f moved to reheat
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both handsinks. Manager provided **Corrected On-Site**
31B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook in the kitchen no hat
13-03-4
74
Aug 14, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink hangs lower than flood rim of sink. - From follow-up inspection 2024-08-14: **Time Extended**
29-37-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from stove soiled/ stained. - From follow-up inspection 2024-08-14: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food safety training expired 6-1-24. Operator stated he has to wait until the CFM is valid before retraining staff. **Warning** - From follow-up inspection 2024-08-14: 30days **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. **Repeat Violation** - From follow-up inspection 2024-08-14: **Time Extended**
23-03-4
67
Jun 14, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink hangs lower than flood rim of sink.
29-37-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from stove soiled/ stained.
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide proof for a valid CFM. Two CFM's certificates expired in April 2024. Operator stated both are scheduled to take test on Tuesday 6-18 **Corrective Action Taken** **Warning**
53A-07-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food safety training expired 6-1-24. Operator stated he has to wait until the CFM is valid before retraining staff. **Warning**
53B-05-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. **Repeat Violation**
23-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) in kitchen. Operator added chlorine and retested at 100ppm **Corrected On-Site**
21-07-4
58
Apr 16, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer chlorine solution at front line area over 200ppm. Employee remade sanitizer at 50ppm **Corrected On-Site**
41-27-4
High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over case of tomatoes on shelf in walk in cooler. Moved by manager. **Corrected On-Site**
08A-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade marinara sauce in walk in cooler made 2 days ago with no date marked
02C-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Operator has multiple employees training certificates with missing date of birth
53B-10-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint in kitchen
13-03-4
Basic - Equipment in poor repair. Walk in cooler with torn gasket
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in kitchen area. Provided hand wash sign to operator **Corrective Action Taken**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
23-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. On front line area. Employee removed off floor **Corrected On-Site**
21-38-4
47
Feb 8, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan for cleanup of bodily functions. Emailed written plan for operator to print and file. Operator printed for records **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employees have been informed of responsibilities to report Heath issues. Emailed employee agreement for operator to print and have employees sign. Operator printed and had employees sign for records. **Corrected On-Site**
11-26-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stirring spoon in holder on make line stored in a a manner that does not properly protect the food contact surface. Operator properly stored **Corrected On-Site**
24-05-4
Basic - Food not stored at least 6 inches off of the floor. Full unopened two liter bottles of soda stored in makeshift dry storage area elevated but not 6 inches. Discussed
08B-47-4
74
Aug 10, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/22. Operator pulled up website and paid via phone during inspection and showed receipt. **Corrected On-Site**
50-17-2
Basic - Food stored on floor. Full unopened 5 gallon boxes of cooking oil stacked in hallway on floor. Operator properly stored **Corrected On-Site**
08B-38-4
82
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