Mama Sally's

137 S Us Hwy 19, Inglis, FL 34449
Last inspected: Jan 13, 2026
41
Score
High Risk

Mama Sally's is a restaurant located at 137 S Us Hwy 19, Inglis, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

11
Inspections
2
Critical latest
3
Major latest
6
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Aug 7, 2025
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
32
Jun 24, 2025
Complaint Partial
1 minor violation.
95
Feb 19, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Nov 19, 2024
Routine - Food
No violations found.
100
Feb 20, 2024
Complaint Full
2 critical violations. 3 major violations. 8 minor violations.
37
Dec 20, 2023
Complaint Partial
No violations found.
100
Oct 30, 2023
Routine - Food
5 critical violations. 1 major violation. 10 minor violations.
26
Aug 2, 2023
Routine - Food
2 critical violations. 1 minor violation.
70
May 16, 2023
Routine - Food
No violations found.
100
Dec 20, 2022
Routine - Food
7 critical violations. 7 major violations. 14 minor violations.
9
Violations — Jan 13, 2026 Inspection
Basic - Building components, attachments or fixtures in poor repair. 1. Missing sections of drywall on ceiling near ice machine. 2. Several floor tiles broken and/or missing near ice machine. 3. Bottom of walls damaged near ice machine. 4. Hoel in wall near back door of kitchen. 5. Two large holes on ceiling in kitchen, near warewash area. **Repeat Violation**
36-51-4
Basic - Dead roaches on premises. Four dead roaches on shelf inside cabinet be,ow microwave. Manager cleaned the area during this inspection. **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee phone on shelf above refrigerated make-table at cookline. 2. Employee jacket on shelf above box containing crackers in rear storage room. Manager removed both personal items from the areas during this inspection. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups in server station. **Repeat Violation**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet near microwave soiled with food debris.
23-03-4
Basic - Unclean building components, attachments or fixtures. 1. Floor under equipment at cookline soiled with grease and food debris. 2. Floor in dry storage rooms soiled with mold-like substance. **Repeat Violation**
36-50-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Bowl containing raw egg stored on table at cookline directly above open pan containing fully-cooked bacon. Manager moved the bacon to another shelf during this inspection. 2. Pan containing raw pooled eggs (french toast batter) stored on shelf directly above open pan containing fully-cooked gravy inside reach-in cooler at cookline. Manager moved the raw eggs to the bottom shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Container of plumbing glue stored on shelf beside single-use foam takeout containers. Manager removed the glue from the area during this inspection. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Can opener blade soiled either old food debris. 2. Wire shelving inside "Mountain Dew" cooler soiled with mold-like substance. **Repeat Violation**
22-02-4
Intermediate - No soap provided at handwash sink. No soap at handwash sinks in prep area or near dish machine. Manager replenished both during this inspection. **Corrected On-Site**
31B-03-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ziplock bag containing frozen fully-cooked turkey missing date mark inside reach-in freezer near back door of kitchen. Manager added the proper date mark during this inspection. **Corrected On-Site**
02C-04-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)