Mamma Pizza & Restaurant of Boynton Beach
Last inspected: Feb 5, 2026
67
Score
Going back to 2022, Mamma Pizza & Restaurant of Boynton Beach has 12 inspections in the public record. On Feb 5, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around five violations each.
The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up two times.
Restaurants in Boynton Beach average 79, so Mamma Pizza & Restaurant of Boynton Beach trails the local norm. Nothing in the record is alarming, but there's room to improve.
12
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 5, 2026
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
67
Jan 15, 2026
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Lighting Adequate; Required Shields in Place
FL-36
86
Oct 22, 2025
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
52
Jul 10, 2025
Routine - Food
No violations found.
100
Jul 9, 2025
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler sausages (44-46F). Per operator sausages was cooked last night. Observed cooling overnight. Observed cooling covered. See stop sale. Observed in true refrigeration cooler at cook line whole chicken (44-46F); chicken breast (47F). Per operator foods was cooked last night. Observed cooling overnight. Observed cooling covered. See stop sale. **Warning**
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed below in flip top cooler raw shrimp stored over ready to eat mushrooms. Operator stored raw shrimp properly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken stored over raw beef. Operator stored raw chicken properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler sausages (44-46F). Per operator sausages was cooked last night. Observed cooling overnight. Observed cooling covered. See stop sale. Observed in true refrigeration cooler at cook line whole chicken (44-46F); chicken breast (47F). Per operator foods was cooked last night. Observed cooling overnight. Observed cooling covered. See stop sale. **Warning**
01B-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
53B-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed pan stored in handwashing sink. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Basic - cooked noodles not covered in tall reach in freezer at cook line. Operator covered. **Corrected On-Site** **Warning**
08B-12-5
43
Jan 9, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken over raw shell eggs. Operator stored properly. **Corrected On-Site**
08A-20-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in kitchen on rack Cooked noodles 69-72F at 12:20 to 69-72F at 12:46 (cooling since 12:00). At current rate of cooling food will not reach 41F or below within 4 hours. Operator placed food in walk in cooler to quick chill. **Corrective Action Taken**
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed in handwashing sink in kitchen chickpeas and ice in handwashing sink. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Food stored on floor. Observed food stored on floor in walk in freezer. Operator stored properly. **Corrected On-Site**
08B-38-4
Basic - Employees with no hair restraint while engaging in food preparation. Observed some employees in kitchen engaging in food preparation without wearing any hair restraint. Discussed with operator. Employees put on hair restraints. **Corrected On-Site**
13-03-4
64
Sep 11, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling cell phone then proceed to handle cheese for pizza which will be heated to 145F. Discussed with operator
12A-29-4
High Priority - Raw animal food stored over or with unwashed produce. Raw ceviche for employee personal food stored above unwashed produce in walk in cooler. Operator reorganized **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (110F - Hot Holding) being held on cook line with no temperature control for less than 1 hour, operator reheated 165F and placed in oven **Corrected On-Site**
03B-01-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. Observed in main walk in cooler
14-17-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm. No sanitizer used in bucket. Operator remade with chlorine and retested at 100ppm chlorine **Corrected On-Site**
21-07-4
55
Mar 22, 2024
Complaint Full
2 critical violations. 2 major violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
58
Jan 17, 2024
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari stored above olives in walk in cooler, operator reorganized **Corrected On-Site**
08A-05-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked veal cooked 1 hour ago (2:35) (79F - Cooling); cooked veal 3:00 (79F - Cooling). Being cooled at room temperature. Operator moved to walk in cooler. Discussed cooling with operator. Provided cooling handout **Corrective Action Taken**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned and sanitized **Corrected On-Site**
22-02-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator discarded and replaced **Corrected On-Site**
05-06-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf with dry storage items. Operator removed **Corrected On-Site** **Repeat Violation**
40-06-5
55
Aug 22, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Personal Cleanliness
FL-40
82
Mar 31, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 46°f
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
78
Aug 25, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Stored food not covered. Soups. Walk In Cooler **Corrected On-Site**
08B-12-5
95
Frequently Asked Questions
When was Mamma Pizza & Restaurant of Boynton Beach last inspected?
The most recent health inspection at Mamma Pizza & Restaurant of Boynton Beach on file is from Feb 5, 2026. The public record contains 12 inspections in total.
What is the most common violation at Mamma Pizza & Restaurant of Boynton Beach?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Mamma Pizza & Restaurant of Boynton Beach.
How does Mamma Pizza & Restaurant of Boynton Beach compare to other restaurants in Boynton Beach?
Mamma Pizza & Restaurant of Boynton Beach most recently scored 67 out of 100, which is lower than the Boynton Beach average of 79.
Has Mamma Pizza & Restaurant of Boynton Beach's inspection record improved over time?
Results have been roughly steady. Inspections at Mamma Pizza & Restaurant of Boynton Beach have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mamma Pizza & Restaurant of Boynton Beach means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mamma Pizza & Restaurant of Boynton Beach inspected?
Based on the inspection history on file, Mamma Pizza & Restaurant of Boynton Beach is inspected around three times per year on average.
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