Mamma's Pizza
Last inspected: Apr 16, 2026
90
Score
Mamma's Pizza has been inspected eight times since 2022. Mamma's Pizza was last inspected on Apr 16, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly eight violations before.
When inspectors have written things up, “floor soiled/has accumulation of debris” has been the most frequent reason, cited six times.
Among Leesburg restaurants, the typical score is 75; Mamma's Pizza is comfortably above that bar. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 16, 2026
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Floor soiled/has accumulation of debris. -Floor drains.
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
90
Oct 16, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Pizza. Manager determined correct time. **Corrected On-Site**
03F-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board. -Dough mixer. -Rear shelves.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. -Three compartment sink.
23-24-4
Basic - Faucet/handle missing at plumbing fixture. -Three compartment sink. There is another faucet on sink. **Repeat Violation**
29-09-4
Basic - Floor soiled/has accumulation of debris. -Rear kitchen.
36-73-4
Basic - Food stored on floor. -Soda syrup boxes.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Can goods rack. -Exterior of dough mixer.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in rear double door cooler. -Drink cooler.
22-16-4
50
Feb 27, 2025
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. -At one bay on three compartment sink. - From follow-up inspection 2025-02-13: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended**
29-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under equipment. -Rear kitchen. - From follow-up inspection 2025-02-13: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Double door cooler interior and shelving. - From follow-up inspection 2025-02-13: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -Single cooler door glass busted. - From follow-up inspection 2025-02-13: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended**
14-10-4
82
Feb 13, 2025
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
67
Feb 12, 2025
Complaint Full
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 70f. Less than 4 hours. Operator put on ice. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
27-16-4
Intermediate - No hot running water at three-compartment sink. **Warning**
27-06-4
Basic - Equipment or utensils not designed or constructed in a durable manner. -Single cooler door glass busted.
14-10-4
Basic - Faucet/handle missing at plumbing fixture. -At one bay on three compartment sink.
29-09-4
Basic - Floor soiled/has accumulation of debris. -Under equipment. -Rear kitchen.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of pizza oven. -Below prep tables. -Below front line.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Double door cooler interior and shelving.
22-16-4
Basic - Single-service articles improperly stored. -Box of spoons on floor.
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Front prep.
36-27-5
45
Aug 1, 2024
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
37
Jul 25, 2023
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 54f. Less than 4 hours. Advised to rapid chill.
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager determined correct time. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front handsink.
31B-02-4
Basic - Floor soiled/has accumulation of debris. -Under prep cooler.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler gasket.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By pizza oven.
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
47
Dec 6, 2022
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Roach activity present as evidenced by live roaches found. -1 live by mop sink. Manager killed. **Corrected On-Site** **Warning**
35A-05-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pepperoni pizza 105f. Less than 2 hours. **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard. **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Floor soiled/has accumulation of debris. Under ice machine. **Warning**
36-73-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Three compartment sink. **Warning**
29-20-5
47
Frequently Asked Questions
When was Mamma's Pizza last inspected?
The most recent health inspection at Mamma's Pizza on file is from Apr 16, 2026. The public record contains eight inspections in total.
What is the most common violation at Mamma's Pizza?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited six times, more than any other issue at Mamma's Pizza.
How does Mamma's Pizza compare to other restaurants in Leesburg?
Mamma's Pizza most recently scored 90 out of 100, which is higher than the Leesburg average of 75.
Has Mamma's Pizza's inspection record improved over time?
Yes. Recent inspections at Mamma's Pizza have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Mamma's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mamma's Pizza inspected?
Based on the inspection history on file, Mamma's Pizza is inspected around two times per year on average.
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