Manchu Wok/Nathan's
Last inspected: Feb 26, 2026
86
Score
Manchu Wok/Nathan's, located at 4200 NW 21st Street, D-21, in Miami, Florida, underwent a low-risk inspection on February 26, 2026, with a score of 86. This inspection noted one major violation for soiled floors behind kitchen equipment and one intermediate violation for soiled soda nozzles in the lobby. Historically, this establishment has predominantly received medium-risk ratings across its seven recorded inspections.
7
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles in the lobby area soiled.
22-02-4
Basic - Floor soiled/has accumulation of debris. Observed floor behind the kitchen equipment soiled
36-73-4
86
Aug 18, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled located in the lobby service area, observed can opener blade soiled
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed lid , and garbage can in from of the handwashing sink next to the three compartment sink.not accessible for employee use
31A-09-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Erselet Watson Carr expired on 07/22/2025,.
53B-14-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed three compartment sink set up wash, sanitize, rinse. Employee set up correctly wash , rinse, sanitize. **Corrected On-Site**
16-13-5
Basic - Floor soiled/has accumulation of debris. Observed floor under equipments with grease.
36-73-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the kitchen prep area.
40-06-5
64
Jan 21, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed parfaits prepared onsite with no labeled.
02C-02-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep cooler soiled located in the cooked line.
22-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled by the sodas boxes.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table.
40-06-5
Basic - Floor soiled/has accumulation of debris. Observed Floor soiled behind steamer
36-73-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels in clean pans.
16-46-4
70
Sep 17, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Dented/rusted cans present. See stop sale. Observed one can of chili dented
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a bucket inside of the dishwashing area hand washing sink. Manager removed them. **Corrected On-Site**
31A-11-4
70
Mar 19, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
64
Jul 31, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over container of sauce. Manager removed sauce, and stored shell eggs on the bottom shelf.
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles with heavy soiled, can opener soiled. **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Observed front counter cooler no in use.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill with heavy soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers.
16-46-4
Basic - Reach-in cooler interior/shelves/fan have accumulation of soil residues. Observed reach in cooler cover fan soiled.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
55
Nov 14, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Soda nozzles soiled, **Repeat Violation**
22-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. Next to the three compartment sink.
31B-04-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Stored food not covered. Observed raw hamburger patties no covered inside of the walk in cooler.
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler soiled.
22-16-4
61
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