Mango Bistro
Last inspected: Sep 16, 2025
50
Score
Inspectors have visited Mango Bistro seven times, with records going back to 2022. The newest entry in the record is dated Sep 16, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
“Handwash sink not accessible for employee use” comes up most often, recorded three times in the inspection record.
The city-wide average sits at 78, which Mango Bistro's 50 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
7
Inspections
2
Critical latest
3
Major latest
2
Minor latest
Inspection History
Sep 16, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 ppm chlorine sanitizer. Operator primed sanitizer and ran dishwasher machine retested at 100ppm. **Corrected On-Site**
22-41-4
High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on counter at wait station next napkins and above sugar packets. Operator corrected above issues to meet inspection standards. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at dish washing area blocked by dish racks and cart. Operator corrected above issues to meet inspection standards. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at dishwasher area used as dump sink. Operator corrected above issues to meet inspection standards. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical unlabeled chemical spray bottle at wait station. Operator corrected above issues to meet inspection standards. **Corrected On-Site**
41-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed unlabeled working container of spices with handle of scoop buried in the spice mix.
10-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed working containers of spices and oils in prep area and cooks line not properly identified.
02D-01-5
50
Feb 17, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
70
Sep 11, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle on shelf over food prep area in storage prep room. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**
41-10-4
Basic - Walk-in cooler fan with accumulated heavy dust.
36-34-5
Basic - Walk-in cooler shelves have accumulation of soil residues.
22-16-4
78
Nov 27, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at prep area with slicer parts in it. Observed employee remove items from hand wash sink. Repeat 8-1-23. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Prep cook with artificial nails/nail polish working with exposed food without wearing intact gloves.
13-06-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed cook and prep cook preparing food with hair restraint.
13-03-4
Basic - Utensils at cooks line stored upright with the food-contact surface up.
24-18-4
Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled working containers of oatmeal, dried cranberries and nuts at cooks line.
02D-01-5
70
Aug 1, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed strainer in hand wash sink at front counter by 3 compartment sink.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at front counter by 3 compartment sink used as dump sink.
31A-11-4
Basic - Clean glasses, cups, bowls, utensils, plates, pots and pans not stored inverted or in a protected manner. Observed clean silverware on shelf above hand wash sink at front counter that is stored in such away that it can be splashed while hand are being cleaned.
24-05-4
78
Jan 19, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Aug 18, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board in back kitchen area.
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board in back kitchen area heavily worn and no longer cleanable.
14-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in container of cooked quinoa. Observed operator remove scoop from container. **Corrected On-Site**
10-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent above cooks line.
36-34-5
70
Frequently Asked Questions
When was Mango Bistro last inspected?
The most recent health inspection at Mango Bistro on file is from Sep 16, 2025. The public record contains seven inspections in total.
What is the most common violation at Mango Bistro?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Mango Bistro.
How does Mango Bistro compare to other restaurants in Englewood?
Mango Bistro most recently scored 50 out of 100, which is lower than the Englewood average of 78.
Has Mango Bistro's inspection record improved over time?
Results have been roughly steady. Inspections at Mango Bistro have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Mango Bistro means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mango Bistro inspected?
Based on the inspection history on file, Mango Bistro is inspected around two times per year on average.
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