Manila Hawaiian Hut of Jacksonville
Last inspected: Jan 7, 2026
27
Score
Manila Hawaiian Hut Of Jacksonville, Inc, located at 6001 Argyle Forest Blvd Ste 60 in Jacksonville, FL, underwent a high-risk inspection on January 7, 2026. This inspection resulted in 2 critical, 3 major, and 7 minor violations. The facility has a history of mostly high-risk inspections across its nine scored evaluations.
9
Inspections
2
Critical latest
3
Major latest
7
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hot and Cold Water Available; Adequate Pressure
FL-25
Warewashing Facilities Maintained and Used
FL-24
Non-Food Contact Surfaces Clean
FL-23
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Maintained; Sewage Disposal
FL-51
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
27
Jul 9, 2025
Food-Licensing Inspection
2 major violations. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Plumbing Maintained; Sewage Disposal
FL-51
Wiping Cloths Properly Used and Stored
FL-41
Food Contact Surfaces Clean and Sanitized
FL-22
70
Mar 17, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
41
Aug 13, 2024
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler on make line in kitchen, Mac and cheese (51F - Cold Holding); shredded cheese (53F - Cold Holding). Manager stated both items in cooler less than 45 mins. Manager moved both items to walk in cooler to begin cooling. **Corrective Action Taken**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24. **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stored on clean dish rack by triple sink, has mold-like substance/discoloration. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station by flat top grill blocked by hand cart. Manager moved cart. **Corrected On-Site**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. In stored container of flour, to go bowl used as scooper.
14-01-5
Basic - Equipment in poor repair. Reach in cooler next to flip top cooler has gasket torn.
14-11-5
Basic - Floor, walls and or ceiling soiled/has accumulation of debris. Floor and wall by back door of establishment is soiled. Walk in cooler floor and wall are soiled.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On make line, utensil in 77F standing water.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has build up. Hood filter has build up of grease. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels on multiple clean containers above triple sink. **Repeat Violation**
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers at pass through window not inverted. Manager inverted. **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Stored sugar container by back door not labeled.
02D-01-5
33
May 21, 2024
Complaint Partial
No violations found.
100
Mar 26, 2024
Routine - Food
2 critical violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
74
Sep 14, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
43
Feb 27, 2023
Routine - Food
2 critical violations. 5 major violations. 6 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked mixed vegetables (48F - Cold Holding) sitting out next to steam well in preparation area, per employee bag of frozen commercially processed mixed vegetables where taken out of walk in freezer approximately 3 hours prior and left on prep table in prep area, vegetables moved to walk in cooler. breaded shrimp (62F - Cold Holding) in reach in cooler on cook line, per employee shrimp has been consistently taken in and out of cooler for no more then 2 hours. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler.
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles of soda machine in dining area. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Sanitation bucket and plastic gloves in hand wash station next to triple sink. **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No one is able to find any test strips for any sanitizer. **Repeat Violation**
16-37-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Per manager they ran out of sanitizer yesterday, manager went to grocery store and came back with bleach. **Corrected On-Site**
22-38-5
Intermediate - No soap provided at handwash sink. At hand wash station by triple sink. **Repeat Violation**
31B-03-4
Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Small mattress, blanket, and pillow on rack in back dry food storage area.
43-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of large ice machine in back of kitchen.
22-20-5
Basic - Dead roaches on premises. One dead roach on small plastic shelf by mop sink.
35A-03-4
Basic - Floor soiled/has accumulation of debris. Under fryers on cook line.
36-73-4
Basic - Food stored in a location that is exposed to splash/dust. Multiple squeeze bottles and soufflé cups next to hand wash station at front counter. **Repeat Violation**
08B-36-4
Basic - Food stored on floor. Four boxes of raw chicken in walk in freezer.
08B-38-4
33
Oct 3, 2022
Routine - Food
4 critical violations. 4 major violations. 1 minor violation.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
25
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