Manny's Cucina Napoletana
Last inspected: Apr 22, 2026
95
Score
The health department has logged 10 inspections at Manny's Cucina Napoletana, the earliest from 2022. Manny's Cucina Napoletana was last inspected on Apr 22, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded five times.
Compared to the broader Melbourne restaurant scene, where the average is 84, this is a stronger showing. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 22, 2026
Complaint Full
1 minor violation.
View 1 violation
Basic - Dead roaches on premises. Observed dead roaches in the establishment. Owner did stated that pest control did have come at 7:30am this morning to treat the building. **Warning**
35A-03-4
95
Apr 1, 2026
Complaint Full
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two hose Bibb next to dish washer machine connected to water hose red and green not having vacuum breaker installed **Repeat Violation**
29-34-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Tina and Emanuele expired 2/2021- 2/2026
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on make station is soiled
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple hand wash sink had kitchen items stored in sink
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in paper towels dispenser. In kitchen
31B-02-4
Basic - Dead roaches on premises. Observed dead roaches in the hallway to public bathroom. Owner had employee to sweep up and discarded **Corrected On-Site**
35A-03-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ceiling/ceiling tiles/vents soiled with dust by 2 door sliding reach in cooler
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Wall by dish washer machine has a broken cove **Repeat Violation**
36-03-4
37
Dec 16, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two hose bibbs in dish washer area that has a fresh water hose connected needs a vacuum break breaker - From follow-up inspection 2025-12-16: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Broken wall juncture by walk in cooler is broken and floor coves by dish washer machine chem is broken - From follow-up inspection 2025-12-16: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Small reach in freezer shelving is starting to rust. - From follow-up inspection 2025-12-16: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Salad station and sauté station - From follow-up inspection 2025-12-16: **Time Extended**
29-49-6
74
Dec 3, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer machine test 0ppm. Prime it several let it run its cycle then test it again still reading 0ppm. Owner understands that they need to discontinue the dish washer machine until it's properly sanitized. And set up 3 compartment sink to wash, rinse and sanitize. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two hose bibbs in dish washer area that has a fresh water hose connected needs a vacuum break breaker
29-34-4
Intermediate - No soap provided at handwash sink. Hand wash sink closer to dish washer machine not having soap. Owner put soap at station **Corrected On-Site**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe white cutting board in use is soiled between cutting grooves
22-02-4
Basic - Cove molding at floor/wall juncture broken/missing. Broken wall juncture by walk in cooler is broken and floor coves by dish washer machine chem is broken
36-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Small reach in freezer shelving is starting to rust.
14-17-4
Basic - Standing water in bottom of reach-in-cooler. Salad station and sauté station
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Spray bottles containing clear liquid (water) not labeled water. Manager had the bottle labeled **Corrected On-Site**
02D-01-5
47
Mar 21, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in dish area had object stored in the sink. Manager remove object from the sink **Corrected On-Site**
31A-11-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Salad station reach in cooler. Manager squeeze up the water from reach in cooler. **Corrected On-Site**
29-49-6
82
Oct 22, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Observed can opener blade is soiled. Operator stated that he has a new can opener blade in office and old one with be discarded. Operator discarded the old can opener blade Observed in use cutting boards that has heavy cutting grooves and between cutting grooves are soiled. Operator stated that he in the process of ordering new cutting board in the near future
22-02-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bowl or other container with no handle used to dispense food. Observe in back of the house food container containing sugar has a bowl with no handle use as a scoop. Operator discarded the bowl **Corrected On-Site**
14-01-5
Basic - Observed wall next to 3 compartment sink is soiled with black like substance
36-27-5
78
Mar 25, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
61
Nov 27, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Observed can opener blade is soiled with old food debris. Operator corrected **Corrected On-Site**
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside both back doors
35B-01-4
Basic - Observed cutting boards not use at time of inspection has cutting grooves
14-09-4
Basic - Observed salad station behind flip top cover is soiled with food debris. Operator corrected **Corrected On-Site**
23-03-4
Basic - Observed squeeze bottle containing clear liquid (wine) not labeled. Operator corrected **Corrected On-Site**
02D-01-5
74
Mar 2, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling above pizza oven in not smooth, nonabsorbent and easily cleanable **Repeat Violation**
36-37-5
Basic - Cove molding at floor/wall juncture broken/missing. Missing tiles on corners near mop sink area due to leak. Operator is waiting on insurance. **Corrective Action Taken**
36-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In 3 compartment sink area.
36-27-5
86
Sep 23, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Under surface area of beer tower has an accumulation of mold like substance. Operator cleaned **Corrected On-Site**
22-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over pizza area
36-37-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in food preparation is not wearing a hair restraint
13-03-4
82
Frequently Asked Questions
When was Manny's Cucina Napoletana last inspected?
The most recent health inspection at Manny's Cucina Napoletana on file is from Apr 22, 2026. The public record contains 10 inspections in total.
What is the most common violation at Manny's Cucina Napoletana?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Manny's Cucina Napoletana.
How does Manny's Cucina Napoletana compare to other restaurants in Melbourne?
Manny's Cucina Napoletana most recently scored 95 out of 100, which is higher than the Melbourne average of 84.
Has Manny's Cucina Napoletana's inspection record improved over time?
Results have been roughly steady. Inspections at Manny's Cucina Napoletana have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Manny's Cucina Napoletana means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Manny's Cucina Napoletana inspected?
Based on the inspection history on file, Manny's Cucina Napoletana is inspected around three times per year on average.
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