Mannys Woodgrill

2600 Nw 87 Ave Ste 10, Doral Branch, FL 33172
Last inspected: Oct 7, 2025
35
Score
High Risk

Mannys Woodgrill is a restaurant located at 2600 Nw 87 Ave Ste 10, Doral Branch, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

4
Inspections
2
Critical latest
5
Major latest
5
Minor latest
Inspection History
Oct 7, 2025
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
35
Nov 21, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
47
Dec 1, 2023
Routine - Food
2 critical violations. 8 major violations. 3 minor violations.
29
Nov 9, 2022
Routine - Food
2 critical violations. 9 major violations. 5 minor violations.
23
Violations — Oct 7, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ice scoop handle in contact with ice. Observed at front counter small ice machine.
10-08-5
Basic - Stored food not covered. Observed cooked octopus at walk-in cooler uncovered.
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed soiled gasket unlabeled container, as per chef flour.
02D-01-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed fresh mussels and not tag in the container at walk-in cooler, staff provided the tag. **Corrected On-Site**
01C-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bat steel wool stored at unit next to dishwasher machine.
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit next to dishwasher machine.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at unit next to dishwasher machine.
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)