Manzo's Italian Deli
Last inspected: Mar 17, 2026
33
Score
Manzo's Italian Deli, located at 2260 Palm Beach Lakes Blvd #200 in West Palm Beach, Florida, underwent a high-risk inspection on March 17, 2026. This inspection identified six critical and two major violations, including issues with medicine storage and employee hygiene practices. While some violations were corrected on-site, a repeat violation concerning handwashing after touching a soiled surface was noted.
8
Inspections
6
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
6 critical violations. 2 major violations.
33
Oct 8, 2025
Routine - Food
4 critical violations. 2 major violations.
45
Feb 20, 2025
Routine - Food
5 critical violations.
47
Sep 11, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Mar 15, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Nov 28, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Jun 19, 2023
Routine - Food
2 major violations. 7 minor violations.
58
Feb 6, 2023
Routine - Food
1 critical violation.
86
Violations — Mar 17, 2026 Inspection
High Priority - Container of medicine improperly stored. Medicine stored on shelf above fliptop cooler Operator stored properly **Corrected On-Site**
41-07-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched her hair then grabbed container of feta cheese; no handwash Operator spoke to employee, employee washed hands **Corrected On-Site**
12A-25-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched trash can then grabbed container of cookies; no handwash Employee washed hands and sanitized container **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-29-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license and printed copy of renewed license **Corrected On-Site**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table by sandwich presser: butter (65F - Cold Holding) as per operator stored on counter 30 minutes ago Not prepped or portioned today Operator moved into reach in cooler to quick chill **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. WD-40 stored on shelf above fliptop cooler Operator stored properly **Corrected On-Site**
41-10-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
11-27-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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