Maple Street Biscuit Company
Last inspected: Apr 15, 2026
39
Score
Maple Street Biscuit Company has been inspected nine times since 2022. On Apr 15, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
“Nonfood-contact surface soiled with grease” comes up most often, recorded five times in the inspection record.
The city-wide average sits at 74, which Maple Street Biscuit Company's 39 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
3
Critical latest
2
Major latest
6
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheeseballs (66-68F - Cold Holding) stored in flip top cooler. Cooler was not turned on. Manager discarded cheese balls couldn't verify the exact time they were placed in cooler.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheeseballs (66-68F - Cold Holding) stored in flip top cooler. Cooler was not turned on. Manager discarded cheese balls couldn't verify the exact time they were placed in cooler.
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking in half and half and salsa at condiment bar. Manager wrote time marking **Corrected On-Site**
03F-02-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copy provided for Jacob R
53B-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Small soufflé cup used to scoop Blueberries. Manager added a small scoop with a handle. **Corrected On-Site**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean pans stacked on shelf in kitchen area.
24-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of tongs touching Fully cooked bacon. Employee removed tongs from container. **Corrected On-Site**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign on Hand sink next to Prep sink and hand sink near dough mixer.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters above flat top grill are soiled with grease and dust.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled white bin with a white powdery substance stored inside, employee labeled container Flour. **Corrected On-Site**
02D-01-5
39
Dec 11, 2025
Food-Licensing Inspection
No violations found.
100
Mar 28, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on Waffle batter, employee wrote time marking **Corrected On-Site**
03F-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone by waffle iron, employee moved cell phone **Corrected On-Site**
40-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven is soiled with black debris
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in the walk in cooler **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled white bin with a white powdery substance stored inside, manager labeled container flour **Repeat Violation**
02D-01-5
70
Aug 30, 2024
Complaint Partial
2 minor violations.
View 2 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf next to to-go boxes near front counter. Observed employee speaker stored on top shelf above flip top cooler next to-go lids. Person in charge removed employee items. **Corrected On-Site**
40-06-5
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at front of line that holds raw chicken.
29-49-6
90
Aug 12, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area
35A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over cases of bacon in the walk in cooler.
08A-20-5
Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles with clear solution stored on rolling cart. Employee labeled spray bottles **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty in kitchen area, dusty equipment on walls **Repeat Violation**
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are dusty above cooking equipment. Walk in cooler fan covers are soiled **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Cases of single service items stored on floor in the dry storage area
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled clear container with red lid, manager labeled container **Corrected On-Site** **Repeat Violation**
02D-01-5
52
Feb 15, 2024
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (56F - Cold Holding) suggested to manager to put liquid eggs into the reach in freezer to rapidly cool. Manager put liquid eggs into freezer during inspection. **Corrective Action Taken**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine, manager cleaned ice machine during inspection **Corrected On-Site**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile dusty Above triple sink
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Speaker box stored on boxes of fountain drinks, manager moved speaker box **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food items with facial hair
13-04-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled stainless pan, manager replaced pan with a clean pan and scoop **Corrected On-Site**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on Exterior of waffle iron Dusty Fan covers in walk in cooler **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled small containers with a white powdery substance stored inside. Manager labeled container Baking soda **Corrected On-Site**
02D-01-5
61
Aug 23, 2023
Routine - Food
5 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
74
Jan 23, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
41
Aug 3, 2022
Routine - Food
5 critical violations. 3 major violations. 9 minor violations.
View 17 violations
High Priority - Displayed food not properly protected from contamination. Oranges on top of squeeze machine doesn't have its cover and it is at front counter by customers, all oranges get squeezed in machine and juice goes all over peels, employee placed plastic wrap **Corrected On-Site**
08B-02-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. She cracked egg then changed gloves and grabbed bacon, explained to her and she washed hands **Corrected On-Site**
12A-27-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage gravy
01B-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 138-145f sausage gravy placed in oven at 6:30am, it is 9:30, it is made here in a big batch then reheated, mgr discarded it **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03E-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 3010 lactic acid for sink and surface sanitizer, employee diluted it to 1875 lactic acid **Corrected On-Site**
41-27-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Bucket
16-33-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles
22-02-4
Intermediate - Probe thermometer not used to ensure proper food temperatures. When reheating sausage gravy **Repeat Violation**
05-10-4
Basic - Ceiling tile missing. In storage/office area
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**
36-34-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Container with lids is dirty, storage shelf, employee placed them by triple sink to be washed **Corrective Action Taken**
24-06-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above sugar packets, coffee area, mgr moved it **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Floor area(s) covered with standing water. By prep unit, cook line, employee cleaned it **Corrected On-Site** **Repeat Violation**
36-22-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Little cooler at front counter
14-33-4
Basic - Single-service articles improperly stored. Aluminum traipse not inverted, storage/office area **Repeat Violation**
25-05-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Where shelf for to go containers in storage/office area
36-30-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in chicken prep cooler is dirty
23-03-4
22
Frequently Asked Questions
When was Maple Street Biscuit Company last inspected?
The most recent health inspection at Maple Street Biscuit Company on file is from Apr 15, 2026. The public record contains nine inspections in total.
What is the most common violation at Maple Street Biscuit Company?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Maple Street Biscuit Company.
How does Maple Street Biscuit Company compare to other restaurants in Jacksonville?
Maple Street Biscuit Company most recently scored 39 out of 100, which is lower than the Jacksonville average of 74.
Has Maple Street Biscuit Company's inspection record improved over time?
Results have been roughly steady. Inspections at Maple Street Biscuit Company have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Maple Street Biscuit Company means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Maple Street Biscuit Company inspected?
Based on the inspection history on file, Maple Street Biscuit Company is inspected around two times per year on average.
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