Mar Y Tierra
Last inspected: Nov 17, 2025
55
Score
Mar Y Tierra, located at 266 Ne 1 St in Miami, FL, had a moderate-risk inspection on November 17, 2025, with a score of 55. This inspection identified two critical, two major, and two minor violations. Historically, Mar Y Tierra has mostly received medium-risk ratings across its eight scored inspections.
8
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-10-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 100 plus. Recheck chlorine 50ppm. **Corrected On-Site**
41-18-4
Intermediate - No soap provided at handwash sink. Kitchen. Operator provided during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
55
Jul 16, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked rice inside reach in cooler. Operator stored properly during inspection.
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge inside hand wash sink front.
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Noelia Alvarado.
53B-13-5
Basic - Buildup of food debris/soil residue on equipment door handles. Prep table next to three compartment sink.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed metal tons.
24-07-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Food stored on floor. Observed plastic container with onions stored directly on floor. Operator removed from the floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood and plastic container with flour soiled.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed solid frozen raw fish stored inside metal pans. Operator stored inside three compartment sink under running water. **Corrective Action Taken**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of sauce located next to the stove.
02D-01-5
41
Mar 4, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Jul 30, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Mar 4, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (69F - Cold Holding) located at cook line area less than four hours. Operator stored inside reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dennie Rincon.
53B-13-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee Vitamins located cook line area. Operator removed during inspection. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Plastic bottles of water stored on floor front counter area.
08B-38-4
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. French fries. **Repeat Violation**
06-06-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
55
Oct 9, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw fish over unwashed vegetables inside reach in cooler kitchen.
08A-04-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hector Cano, Dennie's Rincon.
53B-13-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
38-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Food stored on floor. Observed plastic containers with cook oil and bag of onions stored on floor kitchen next to three compartment sink.
08B-38-4
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. French fries.
06-06-5
52
Jan 26, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef inside reach in cooler kitchen.
08A-20-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked tortillas stored directly inside cardboard. Operator discard during inspection.
14-31-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lucho.
53B-13-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Observed plastic containers with cook oil stored on floor kitchen.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic container with sugar near three compartment sink.
10-01-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
38-07-4
55
Sep 13, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed lemons vegetable inside Reach in cooler kitchen. Observed operator stored properly. Priority: High Prior **Corrected On-Site** **Repeat Violation**
08A-04-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored directly inside grocery plastic bag located inside reach in freezer kitchen.
14-31-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Fabiola Brownstein, Lucho, Manuel.
53B-13-5
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Hand wash sink kitchen.
24-27-4
Basic - Food stored on floor. Observed plastic containers with cook oil stored on floor kitchen.
08B-38-4
Basic - Ice scoop handle in contact with ice. Ice machine located front counter area. Operator stored properly during inspection. **Corrected On-Site**
10-08-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
38-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
52
Nearby Restaurants