Marbar Grille at Madison Greene
Last inspected: Jan 13, 2026
55
Score
Marbar Grille At Madison Greene, located at 2001 Crestwood Blvd N in Royal Palm Beach, Florida, underwent a moderate risk inspection on January 13, 2026. This inspection identified two critical, two major, and two minor violations. Previous inspections for this American cuisine establishment have predominantly been low-risk.
8
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Jul 25, 2025
Routine - Food
1 minor violation.
95
Jan 31, 2025
Routine - Food
2 major violations.
82
Oct 31, 2024
Routine - Food
2 critical violations. 1 major violation.
58
Apr 12, 2024
Routine - Food
2 major violations.
82
Feb 2, 2024
Routine - Food
No violations found.
100
Feb 23, 2023
Routine - Food
2 major violations. 1 minor violation.
78
Aug 25, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Violations — Jan 13, 2026 Inspection
Basic - Food stored on floor. At walk in freezer, bags of ice stored on floor. **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At kitchen, shelves over flat top grill soiled with dust, grease. **Warning**
23-03-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0ppm. Dishmachine is not properly sanitizing. Advised operator to set up three compartment sink to properly was, rinse, and sanitize all dishes. **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cookline low boy, raw hamburgers stored over cooked chicken wings. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer. **Warning**
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At cookline low boy, spinach dip stored over 24 hours without proper date marking. **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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