Marche Burette
Last inspected: Oct 13, 2025
39
Score
Marche Burette is a restaurant located at 87 Amelia Village Cir, Amelia Island, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
4
Critical latest
2
Major latest
3
Minor latest
Inspection History
Oct 13, 2025
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
39
May 12, 2025
Routine - Food
No violations found.
100
Nov 5, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Apr 16, 2024
Complaint Partial
1 critical violation. 1 major violation. 1 minor violation.
74
Feb 6, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Sep 22, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Mar 16, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Oct 26, 2022
Routine - Food
1 critical violation. 2 minor violations.
74
Violations — Oct 13, 2025 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils Open bottle of water on prep table in kitchen area operator discarded bottle. **Corrected On-Site**
12B-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in kitchen area Left on table and not in sanitizer bucket. Operator removed to laundry bag. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Sugar bin in kitchen area not labeled. Employee labeled during inspection. **Corrected On-Site**
02D-01-5
High Priority - Live, small flying insects found 1 fly found on front cook line area. 1 fly observed in kitchen area near triple sink.
35A-02-7
High Priority - Raw animal food stored over or with unwashed produce. Raw salmon placed over ready to eat vegetables in walk in cooler. Manager moved salmon to a designated area. **Corrected On-Site**
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta (51F - Cold Holding); Cole Slaw (48F - Cold Holding); potatoe salad (48F - Cold Holding); broccoli Salad (48F - Cold Holding). Operator stated items in cooler overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on front line - pasta (51F - Cold Holding); Cole Slaw (48F - Cold Holding); potatoe salad (48F - Cold Holding); broccoli Salad (48F - Cold Holding). Operator stated items in cooler overnight. at front counter in ice well by cashier, milk (48F - Cold Holding); milk (44F - Cold Holding). Operator stated items placed in service 2 hours prior. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager does not have a written plan, establishment currently holds butter balls at pick up station on time. Time was marked on white board below counter.
03F-10-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser not able to dispense soap at hand wash sink at front counter area by cashier .
31B-06-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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