Marco Island Marriott Employee Dining Room
Last inspected: Mar 5, 2026
86
Score
The Marco Island Marriott Employee Dining Room, located at 400 S Collier Blvd in Marco Island, Florida, had one major and one minor violation during its most recent inspection on March 5, 2026. The major violation involved time/temperature control for safety food being thawed improperly, which was corrected on-site by running cold water over the fish. A minor violation concerning an inaccessible handwash sink was also corrected on-site by moving a hand cart. This facility has a historical pattern of low-risk inspections.
7
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 major violation. 1 minor violation.
86
Sep 30, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Nov 7, 2024
Routine - Food
1 critical violation. 1 major violation.
78
Apr 2, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
55
Aug 17, 2023
Routine - Food
3 critical violations. 1 minor violation.
61
Mar 2, 2023
Routine - Food
No violations found.
100
Nov 8, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Violations — Mar 5, 2026 Inspection
Basic - Time/temperature control for safety food thawed in an improper manner. There is fish thawing in a sink in the kitchen. Operator turned on the cold running water. **Corrected On-Site**
06-01-5
Intermediate - Handwash sink not accessible for employee use at all times. There is a hand cart in front of the hand washing dink at the entrance to the kitchen. Operator moved the hand cart. **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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