Marco's Pizza #8111
Last inspected: Mar 12, 2026
47
Score
Marco's Pizza #8111, located at 6914 Hanley Rd in Tampa, FL, underwent a high-risk inspection on March 12, 2026. This inspection identified four major and seven minor violations. Previous inspections for this facility have also been categorized as high-risk.
4
Inspections
0
Critical latest
4
Major latest
7
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
4 major violations. 7 minor violations.
47
Apr 23, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Feb 15, 2024
Complaint Full
7 major violations. 2 minor violations.
45
Mar 20, 2023
Routine - Food
6 major violations. 1 minor violation.
52
Violations — Mar 12, 2026 Inspection
Basic - Carbon dioxide not adequately secured. Located next to mop sink.
51-11-4
Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired on February 1, 2026.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee, personal beverage stored on front counter next to single service cups. Employee removed personal beverage at time of inspection and stored at an approved location. **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with earrings and multiple bracelets on right hand. Employee removed all bracelets at time of inspection. **Corrective Action Taken**
13-07-4
Basic - Floor soiled/has accumulation of debris. Floor soiled beneath storage rack for bag-in-box soda syrups.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Missing floor tiles around grease trap located in front of walking cooler.
36-17-5
Basic - Single-service articles improperly stored. One bag of multiple single service take out pizza boxes stored on floor next to mop sink.
25-05-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 6 employees.
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for all 6 employees.
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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