Marco's Pizza

8738 Baymeadows Rd Ste 112, Jacksonville, FL 32256

Pizza

Last inspected: Oct 28, 2025

100

Score

Low Risk

Inspectors have visited Marco's Pizza seven times, with records going back to 2022. The most recent visit was on Oct 28, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has not been favorable: recent inspections average around five violations each, up from closer to one violation before.

“No handwashing sign provided at a hand sink used” comes up most often, recorded two times in the inspection record.

Restaurants in Jacksonville average 74, so Marco's Pizza is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 28, 2025

Routine - Food

No violations found.

100

Aug 28, 2025

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Toilet Rooms Maintained

FL-53

Oct 24, 2024

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce held on time for up to 12 hours on prep line for 6 hours per person in charge with no time mark. Person in charge marked appropriately. **Corrected On-Site**

03F-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand wash sink by triple sink. Person in charge removed. **Corrected On-Site**

31A-11-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink with no lid/ straw on prep table, person in charge removed. **Corrected On-Site**

12B-07-4

Basic - Grease receptacle lid open, broken, or missing. Shared grease receptacle lid open. Shared dumpster missing drain plug. Shared enclosure missing pieces to right side door.

33-29-4

Basic - No handwashing sign provided at a hand sink used by food employees. Missing from back hand wash sink by triple sink. Person in charge posted. **Corrected On-Site**

31B-04-4

Basic - Old labels stuck to food containers after cleaning. Old label reside observed on several clean dishware items.

16-46-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items ( jacket, cooler) stored with food products. Person in charge moved to appropriate location. **Corrected On-Site**

40-06-5

Dec 1, 2023

Routine - Food

No violations found.

100

Nov 30, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of fliptop, chicken, chicken, cheese, 46-50F. Chicken above fill line, lids open on line during inspection, observed ice buildup on back of unit. Person in charge moved excess to reach in below. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from men's restroom. Person in charge provided. Also, missing hand wash sign. **Corrective Action Taken**

31B-02-4

Intermediate - Lack of toilet tissue at each toilet. Missing in men's restroom. Person in charge provided. **Corrected On-Site**

32-11-5

Jun 22, 2023

Complaint Partial

1 minor violation.

View 1 violation

Food in Good Condition, Safe, and Unadulterated

FL-13

Dec 8, 2022

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink located nearest Drive thru window after running for more than two minutes.

27-16-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler next to walk-in-cooler soiled/ stained. Also, cutting board on clean storage shelf soiled/ stained

22-02-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to locate training certificates for some Employees hired more than 60 day ago.

53B-02-5

Basic - Time/temperature control for safety food thawed in an improper manner. Meat thawing in prep sink without water running. Employee turned on water. **Corrected On-Site**

06-01-5

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in womens restroom. Printed sign for operator to post. Person in charge posted sign **Corrected On-Site**

31B-04-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Marco's Pizza last inspected?

The most recent health inspection at Marco's Pizza on file is from Oct 28, 2025. The public record contains seven inspections in total.

What is the most common violation at Marco's Pizza?

Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited two times, more than any other issue at Marco's Pizza.

How does Marco's Pizza compare to other restaurants in Jacksonville?

Marco's Pizza most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.

Has Marco's Pizza's inspection record improved over time?

No. Recent inspections at Marco's Pizza have averaged around five violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Marco's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Marco's Pizza inspected?

Based on the inspection history on file, Marco's Pizza is inspected around two times per year on average.

Nearby Restaurants

Score: 61 — Medium Risk

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