Maria Restaurant
Last inspected: Dec 17, 2025
52
Score
Maria Restaurant, located at 60 S Indiana Ave in Englewood, FL, underwent a high-risk inspection on December 17, 2025, with a score of 52. The inspection identified one critical violation concerning the improper storage of raw animal food over ready-to-eat items, which was corrected on-site by the operator. Additionally, the inspection noted violations related to the certified food manager's knowledge of foodborne illness reporting and prevention.
7
Inspections
1
Critical latest
5
Major latest
0
Minor latest
Inspection History
Dec 17, 2025
Food-Licensing Inspection
1 critical violation. 5 major violations.
52
Feb 26, 2025
Routine - Food
5 critical violations. 1 major violation. 7 minor violations.
22
Sep 12, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Jan 31, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Dec 12, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Mar 8, 2023
Complaint Full
1 critical violation. 4 major violations. 7 minor violations.
41
Nov 14, 2022
Routine - Food
1 minor violation.
95
Violations — Dec 17, 2025 Inspection
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell raw burgers over cooked ribs in walk-in cooler and over potato salad in reach-in cooler. Operator corrected above issues to meet inspection standards. **Corrected On-Site**
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 6 food borne illnesses poster DBPR HR Form 5030-165.
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Email operator Big 6 food borne illnesses poster DBPR HR Form 5030-165
11-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator and print and sign copies.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled by dishwasher area.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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