Marianas Grinds

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed two filets of commercially packaged fish and one salmon in reach-in cooler drawer below grill, thawed and sealed in the commercially packaging with label on packaging to remove prior to thawing. See stop sale.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle used to dispense rice. Operator removed bowl. **Corrected On-Site** **Repeat Violation**

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two pieces of commercially packaged fish and one salmon in reach-in cooler drawer below grill, thawed and sealed in the commercially packaging with label on packaging to remove prior to thawing. See stop sale.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach in fridge, and reach-in cooler drawers below grill soiled. Operator started cleaning gaskets during this inspection. **Corrective Action Taken** **Repeat Violation**

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine +200ppm) test strip dark blue and exceeded maximum concentration allowed. Operator remade solution and tested at 100ppm. **Repeat Violation** **Admin Complaint**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen area and at cook line soiled.

Basic - Reach-in cooler/ reach in freezer interior/shelves have accumulation of soil residues. Interior of reach in freezer in back of kitchen soiled.

Basic - Bowl or other container with no handle used to dispense food. bowl and cups without handle used to dispense rice, ham, Portuguese Sausage. Operator started to remove bowl and souflee cups from foods. **Corrective Action Taken**

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on shelves in reach in freezer in front of kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler drawers below grill soiled. Also, multiple filters in hood above fryers and grill soiled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (48F - Cold Holding); cooked chicken (48F - Cold Holding) in bottom reach-in cooler in prep area. Operator removed both items to a nearby reach-in cooler to chill. **Corrective Action Taken**

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine +200ppm) at front service station. Operator remade solution and retested at 100ppm **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored at mop sink. Operator labeled spray bottle of cleaner. **Corrected On-Site**

Basic - Equipment in poor repair. Lid on flip top reach-in cooler in prep area next to microwave in disrepair.

Lighting Adequate; Required Shields in Place

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on counter near soda dispensing machine unable to properly air dry

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Labels with date prepared and location of where prepared missing from tres leche and flan in grab and go front glass case cooler in dining area