Marina Jacks Rest
Last inspected: Mar 12, 2026
74
Score
Marina Jacks Rest, located at 2 Marina Plaza in Sarasota, Florida, underwent its most recent inspection on March 12, 2026, which was classified as moderate risk with a score of 74. This inspection identified one critical violation and three minor violations, including issues with equipment in poor repair and raw fruits and vegetables not being washed prior to preparation. The facility has a historical pattern of mostly medium-risk inspections across its 15 scored evaluations.
11
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
1 critical violation. 3 minor violations.
74
Oct 10, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Feb 27, 2025
Routine - Food
1 critical violation. 3 minor violations.
67
Oct 25, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
May 22, 2024
Routine - Food
1 critical violation. 3 minor violations.
74
Apr 1, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
47
Dec 18, 2023
Routine - Food
4 critical violations. 3 minor violations.
47
Oct 10, 2023
Routine - Food
2 critical violations. 5 minor violations.
58
Jun 15, 2023
Routine - Food
1 critical violation. 2 minor violations.
74
Mar 21, 2023
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
61
Sep 8, 2022
Routine - Food
4 minor violations.
82
Violations — Mar 12, 2026 Inspection
Basic - Equipment in poor repair. Top of the chest freezer salad preparation area rusted. Metal on the interior of the walk in cooler door on the 2nd floor peeling away from the door.
14-11-5
Basic - Raw fruits/vegetables not washed prior to preparation. Observed an employee cutting romaine lettuce before washing. Employee washed the cut and uncut lettuce. **Corrected On-Site**
08B-39-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in the dairy walk in cooler rusted.
14-17-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken**
12A-29-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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