Mario's
Last inspected: Mar 17, 2026
43
Score
Mario's is a restaurant located at 14995 Gulf Blvd H, Madeira Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
1
Critical latest
3
Major latest
8
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
Oct 14, 2025
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
43
Jul 24, 2024
Routine - Food
2 major violations. 6 minor violations.
61
Jul 26, 2023
Complaint Full
1 major violation.
90
Jul 18, 2023
Complaint Full
1 critical violation. 3 major violations. 12 minor violations.
35
Jan 12, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Violations — Mar 17, 2026 Inspection
Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair restraint **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Prep cooler on cook line is broken, all items held in ice bath
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Oven door handle
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled next to cook line
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
23-03-4
Basic - Stored food not covered. Individual cake slices not covered in walk in cooler
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Tiramisu Thawing at room temp on dry storage shelf
06-01-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26 **Repeat Violation**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily stained **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Soiled equipment in hand sink on cook line
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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