Marketa by Costas Spiliadis / Estatorio Milos Miami

730 1 St, Miami Beach, FL 33139
Greek / Mediterranean
Last inspected: Dec 8, 2025
55
Score
Medium Risk

The most recent inspection for Marketa By Costas Spiliadis / Estatorio Milos Miami, located at 730 1 St in Miami Beach, FL, resulted in a Moderate Risk score. This inspection noted three critical and three minor violations, including issues with nonfood-contact surfaces, stored food not being covered, and wet wiping cloths not being stored properly. Across seven scored inspections, the facility has historically received mostly medium-risk ratings.

6
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
3 critical violations. 3 minor violations.
55
Mar 18, 2025
Complaint Full
1 major violation. 6 minor violations.
67
Nov 13, 2024
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
21
Jun 20, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Feb 14, 2024
Routine - Food
4 major violations. 6 minor violations.
50
Dec 12, 2022
Routine - Food
2 critical violations. 1 major violation. 12 minor violations.
37
Violations — Dec 8, 2025 Inspection
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at fish WIC. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Observed raw beef inside WIC not covered.
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter salad prep station.
21-12-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed cloth towels lining with food at fish WIC.
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut honey loupe (60F - Cold Holding) inside reach in cooler at salad station front counter, as per cook for approximately 30 minutes prior.
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)