Marsala Pizza
Last inspected: Jan 12, 2026
43
Score
Marsala Pizza, located at 20321 Grande Oaks Blvd #300 in Estero, FL, had a high-risk inspection on January 12, 2026, with a score of 43. This inspection identified three critical, two major, and four minor violations, including a repeat violation for mold in the ice machine and a malfunctioning cold holding unit. While most of Marsala Pizza's nine inspections on record have been low-risk, the most recent inspection noted several significant issues.
8
Inspections
3
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Aug 19, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Dec 12, 2024
Routine - Food
4 minor violations.
82
Jul 9, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Nov 13, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Jul 17, 2023
Routine - Food
1 major violation. 5 minor violations.
70
Mar 15, 2023
Routine - Food
7 major violations. 4 minor violations.
41
Dec 22, 2022
Routine - Food
No violations found.
100
Violations — Jan 12, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line 47F.
14-74-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on pizza prep table.
40-06-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
High Priority - Container of medicine improperly stored. Observed a bottle of equate pain reliever above prep table. The manager removed the bottle of pain medicine from above prep table. **Corrected On-Site**
41-07-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw ground beef in walk-in cooler. The manager moved the raw chicken to other side of cooler on bottom shelf with the other raw chicken. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (47F - Cold Holding); raw chicken (48F - Cold Holding); raw fish (48F - Cold Holding); raw steak (48F - Cold Holding) in reach-in cooler across from cook line. The manager placed all raw products on ice. **Corrective Action Taken**
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and lasagna not date marked.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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