Martin's
Last inspected: Feb 11, 2026
39
Score
Martin's, located at 917 Duval Street in Key West, Florida, had a high-risk inspection on February 11, 2026, with a score of 39. This inspection noted four critical, two major, and three minor violations, including issues with a thawed reduced oxygen packaged fish, a missing Heimlich maneuver sign that was corrected on-site, and soiled nonfood-contact surfaces. Historically, Martin's has mostly received medium-risk scores across its 13 recorded inspections.
8
Inspections
4
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
39
Aug 18, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Apr 2, 2025
Routine - Food
7 minor violations.
70
Aug 19, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Jun 26, 2024
Routine - Food
1 minor violation.
95
Jun 15, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
58
Mar 27, 2023
Routine - Food
2 critical violations. 4 minor violations.
61
Jul 20, 2022
Routine - Food
1 major violation.
90
Violations — Feb 11, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed completely inside reduced oxygen packaging inside walk in cooler.
06-09-1
Basic - No Heimlich maneuver/choking sign posted. Provided operator with handout via email. Operator printed and posted sign. **Corrected On-Site** **Repeat Violation**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line.
23-03-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining container of arugula across from cook line.
14-86-1
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed completely inside reduced oxygen packaging inside walk in cooler.
01B-13-4
High Priority - Toxic substance/chemical improperly stored. Observed can of WD-40 stored next to microwave. Operator removed can. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed faucet at mop sink missing vacuum breaker with hose attached.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout via email. Operator printed and posted sign. **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment vacuum packaging raw chicken and raw beef, holding longer than 48 hours. Provided operator with HACCP templates.
03G-50-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants