Martin's Tacos
Last inspected: Jan 29, 2026
47
Score
Martin's Tacos is a restaurant located at 301 W Canal St N, Belle Glade, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
5
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
5 critical violations.
47
Aug 13, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Dec 3, 2024
Routine - Food
2 critical violations.
74
Jul 30, 2024
Routine - Food
3 critical violations.
64
Apr 4, 2024
Routine - Food
3 critical violations. 1 major violation.
35
Jan 22, 2024
Routine - Food
2 critical violations. 2 major violations.
61
Feb 15, 2023
Routine - Food
1 critical violation. 2 major violations.
70
Feb 15, 2023
Routine - Food
1 critical violation. 2 major violations.
70
Aug 9, 2022
Routine - Food
2 critical violations.
74
Violations — Jan 29, 2026 Inspection
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At stainless steel reach in cooler: Cooked steak (48F at 10:58am- Cooling) As per operator, cooling over night in unit. Product did not cool from 135F to 41F in a total of 6 hours. Stored tightly packed in a large tightly covered container. See stop sale.
03D-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Tortillas stored in to go bags in reach in freezer. Operator removed and used ziplock bags. **Corrected On-Site**
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over tortillas in open bags- not all products commercially packaged. Operator stored properly. **Corrected On-Site**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At stainless steel reach in cooler: Cooked steak (48F at 10:58am- Cooling) As per operator, cooling over night in unit. Product did not cool from 135F to 41F in a total of 6 hours. Stored tightly packed in a large tightly covered container. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line: butter with milk (56F - Cold Holding) As per employee, stored on counter 20 mins. Not prepped or portioned today. Operator placed to quick chill. **Corrective Action Taken**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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