Marybo
Last inspected: Mar 18, 2026
33
Score
Marybo Llc, located at 100 Plaza Real S Ste K-L in Boca Raton, FL, had a high-risk inspection on March 18, 2026, with a score of 33. This inspection identified 3 critical, 3 major, and 7 minor violations, including issues with bathroom door closure, improper food dispensing containers, and an employee wearing a watch while preparing food. While the most recent inspection indicated several violations, Marybo Llc's inspection history shows a pattern of mostly low-risk outcomes across ten previous scored inspections.
15
Inspections
3
Critical latest
3
Major latest
7
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
33
Aug 13, 2025
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
43
Dec 11, 2024
Routine - Food
3 major violations.
74
Dec 10, 2024
Routine - Food
3 critical violations. 5 major violations.
39
Aug 1, 2024
Routine - Food
1 minor violation.
95
Jul 31, 2024
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
43
Jan 3, 2024
Routine - Food
No violations found.
100
Nov 1, 2023
Routine - Food
2 major violations.
82
Oct 25, 2023
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
45
Jul 24, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Apr 24, 2023
Routine - Food
1 minor violation.
95
Feb 23, 2023
Routine - Food
No violations found.
100
Feb 22, 2023
Routine - Food
1 critical violation.
86
Feb 21, 2023
Routine - Food
3 critical violations. 3 minor violations.
55
Oct 20, 2022
Routine - Food
2 critical violations. 1 major violation.
64
Violations — Mar 18, 2026 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's Bathroom door not self closing. **Warning**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Inside right kitchen flip top, single service container with no handle used as scoop for parmesan. **Warning**
14-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with a watch on **Warning**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint preparing food **Warning**
13-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Inside bulk container of sugar, handle directly touching sugar **Warning**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside microwave **Warning**
22-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet rag next to green cutting board, not placed in sanitizer bucket. **Warning**
21-12-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher Chlorine 0ppm. **Warning**
22-41-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator cutting melons inside kitchen with only one gloved hand. Operator stops cutting melons to answer a phone call. When employee prepares to continue cutting the melons he changes his gloves with no handwash. **Repeat Violation** **Admin Complaint**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top (left); lettuce, cut (51F - Cold Holding); tomatoes, sliced (51F - Cold Holding). As per operator foods in unit not portioned or prepared today. In unit less than 4hrs. Observed lettuce double stacked and flip top kept open. Operator placed bag of ice on lettuce and put sliced tomatoes inside lowboy cooler for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Yves Magnac 7/24/25 **Warning**
53A-03-7
Intermediate - No soap provided at handwash sink. No soap at handwash sink in kitchen next to back exit door and 2 door cooler. **Warning**
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. 1)Behind front counter paper towel motion sensor not responsive. 2)Next to back door and 2 door cooler in kitchen **Warning**
31B-05-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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