Marys Place
Last inspected: Nov 6, 2025
26
Score
Mary's Place, located at 5035 SE Abshier Blvd, Belleview, FL, had a high-risk inspection on November 6, 2025, with a score of 26. This inspection identified 4 critical, 2 major, and 11 minor violations. Previous inspections for Mary's Place have also largely resulted in high-risk classifications.
7
Inspections
4
Critical latest
2
Major latest
11
Minor latest
Inspection History
Nov 6, 2025
Routine - Food
4 critical violations. 2 major violations. 11 minor violations.
26
Apr 1, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Oct 29, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Mar 19, 2024
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
39
Nov 14, 2023
Complaint Full
No violations found.
100
May 18, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
52
Nov 29, 2022
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Violations — Nov 6, 2025 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table over bin of flour. Moved during this inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch in cooler on top of bag of cream in reach in cooler near server station. Moved. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table over flour in prep area. Moved during this inspection. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Two employees on cookline.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses in server station.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in coolers and freezers soiled with grease and food debris. Gaskets of reach in freezer soiled with grease. Shelf near cooking equipment under prep table soiled with food debris. Three fans in kitchen area soiled with dust. Hood filters soiled with grease. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Dumpster in parking area.
33-16-4
Basic - Unclean building components, attachments or fixtures. Floors under equipment and coolers throughout kitchen soiled with food debris. Wall in prep area soiled with food debris.
36-50-4
Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Coffee in filters on counter in dining area not covered. Employee placed lid on filters. **Corrected On-Site**
08B-60-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket with ,mop head down.
42-01-4
Basic - Wiping cloth sanitizing solution stored on the floor. One on cookline. Employee picked up.
21-38-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee scratched head and placed hands on hips then touched clean plates without washing hands.
12A-28-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer: opened cases of raw pork sausage over potatoes. All were moved to proper order during this inspection. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter sticks in server station 74F. Placed on ice during this inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Potatoes, hash browns, and eggs have a time mark of 7 and 8 am. Operator updated time to 11AM. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in make table soiled with food debris. Interior of reach in cooler with eggs in back room soiled with food debris.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in server station has sanitizer bucket, ketchup, and cleaner inside. Hand wash sink in kitchen has dishes inside. All were moved during this inspection. **Corrected On-Site** **Repeat Violation**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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