Masons Famous Lobster Rolls

2122 First St, Fort Myers, FL 33901
Seafood
Last inspected: Mar 18, 2026
50
Score
High Risk

Masons Famous Lobster Rolls appears in inspection records seven times, starting in 2022. The latest inspection on file is from Mar 18, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Recent inspections have turned up more issues than earlier ones, averaging around four violations lately compared to roughly one violation before.

The most common issue across all inspections has been “no proof provided that food employees are informed”, showing up two times.

That's lower than the typical Fort Myers restaurant, which scores around 81. Diners may want to scan the inspection details before deciding to visit.

7
Inspections
0
Critical latest
7
Major latest
0
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
7 major violations.
View 7 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strip at establishment. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of Food Employee Reporting Agreement document. **Warning**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter 59F at prep table next to turbo chef. Emailed operator the written procedure, Time as a Public Health Control. **Warning**
03F-10-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed dust pan blocking the handwash sink at frontline. Operator removed the dust pan from blocking the handwash sink. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
50
Feb 6, 2025
Food-Licensing Inspection
No violations found.
100
Sep 4, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ob **Warning**
53B-13-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no forms as available. **Warning**
11-26-1
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open employee drink in walk in cooler on shelf above food served to customers. Operator moved item for proper storage. **Corrected On-Site** **Warning**
12B-13-4
Basic - Plumbing system in disrepair. Observed broken handle on faucet of hand wash sink on front line closest to cash register. **Warning**
29-08-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled exterior of reach in cooler drawer under grill. **Warning**
23-24-4
70
Jul 9, 2024
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Jul 17, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed coffee filter holder stored in hand was sink near register. Operator moved item for proper storage. **Corrected On-Site**
31A-09-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed single service spoons in self service container not all stored facing same direction.
25-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed container used as a scoop in Cracker crumbs on shelf above roll top reach in cooler.
14-01-5
82
Mar 29, 2023
Routine - Food
No violations found.
100
Aug 30, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Masons Famous Lobster Rolls last inspected?

The most recent health inspection at Masons Famous Lobster Rolls on file is from Mar 18, 2026. The public record contains seven inspections in total.

What is the most common violation at Masons Famous Lobster Rolls?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Masons Famous Lobster Rolls.

How does Masons Famous Lobster Rolls compare to other restaurants in Fort Myers?

Masons Famous Lobster Rolls most recently scored 50 out of 100, which is lower than the Fort Myers average of 81.

Has Masons Famous Lobster Rolls' inspection record improved over time?

No. Recent inspections at Masons Famous Lobster Rolls have averaged around four violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Masons Famous Lobster Rolls means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Masons Famous Lobster Rolls inspected?

Based on the inspection history on file, Masons Famous Lobster Rolls is inspected around two times per year on average.