Master Wok
Last inspected: Apr 3, 2026
52
Score
Master Wok is a restaurant located at 850 S Moody Rd Ste 300, Palatka, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
1
Critical latest
0
Major latest
10
Minor latest
Inspection History
Apr 3, 2026
Complaint Full
1 critical violation. 10 minor violations.
52
Aug 7, 2025
Routine - Food
3 critical violations. 3 major violations. 11 minor violations.
27
Dec 11, 2024
Complaint Full
1 critical violation. 2 major violations. 9 minor violations.
45
Jul 19, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
47
Dec 8, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
32
Jul 5, 2023
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Jan 19, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
39
Oct 5, 2022
Complaint Full
No violations found.
100
Violations — Apr 3, 2026 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal bowl on top of speed rack not inverted or covered.
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table by rice cooker. Operator relocated. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean metal bowls stacked while wet. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Reach in freezer door handle missing.
14-11-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease dripping under filters of the hood system in the cook line.
36-68-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line with food debris build up.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass door reach in cooler at front counter, multiple reach in freezer door gaskets soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler not in use by fryers on cook line with food debris build up.
22-16-4
Basic - Reuse of single-service or single-use articles. Establishment reusing lid of raw chicken boxes to store cooked chicken. Discussed with operator and removed from lid. **Corrected On-Site**
25-32-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on floor. Operator relocated. **Corrected On-Site**
21-38-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken over raw beef. Operator switched storage levels. **Corrected On-Site**
08A-20-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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