Mastro¿S Ocean Club
Last inspected: Jan 23, 2026
64
Score
Public records show eight inspections at Mastro¿S Ocean Club stretching back to 2022. The most recent report on file is from Jan 23, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
Looking across the full record, “stop sale issued on time/temperature control” is the recurring theme, flagged three times.
Compared to other Fort Lauderdale restaurants (averaging 80), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
8
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
3 critical violations.
View 3 violations
High Priority - Rusted can present. 1 #10 can tomato paste. See stop sale.
01B-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage area - True - cream (57F); butter (60F). Per operator items held in unit overnight. No items prepped or portion today. Observed GFI tripped. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage area - True - cream (57F); butter (60F). Per operator items held in unit overnight. No items prepped or portion today. Observed GFI tripped. See stop sale.
03A-02-5
64
Nov 5, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator time marked. **Corrected On-Site**
03F-02-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
14-38-4
78
Jun 19, 2025
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
90
Dec 27, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment in poor repair. -Fry Station Gaskets
14-11-5
95
May 28, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Cloth used as a food-contact surface. Observe napkins on top of croutons Operator removed. **Corrected On-Site**
21-05-5
95
Apr 18, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - grill drawers - cooked pasta (46-50F). Per operator item was held in unit overnight. Not prepped or portioned today. Observed drawer not closing tightly. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - grill drawers - cooked pasta (46-50F). Per operator item was held in unit overnight. Not prepped or portioned today. Observed drawer not closing tightly. See stop sale.
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator posted lobster consumer advisory during inspection. **Corrected On-Site**
02A-01-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup without handle in cooked lobster. Operator removed. **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - grill drawers - cooked pasta (46-50F). Per operator item was held in unit overnight. Not prepped or portioned today. Observed drawer not closing tightly.
14-11-5
55
Jun 27, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 0) Operator switched to three compartment sink **Corrected On-Site**
22-56-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 48 hours in walk-in cooler Operator dated **Corrected On-Site**
02C-03-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
74
Dec 13, 2022
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Alfredo sauce (48F - Cooling) in walk in cooler. Per operator, Alfredo sauce made yesterday. Food item left In unit over night. Not prepped or portioned today.
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg yolks over butter in walk in cooler. Removed. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Alfredo sauce (48F - Cooling) in walk in cooler. Per operator, Alfredo sauce made yesterday. Food item left In unit over night. Not prepped or portioned today.
01B-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink-at ice machine.
27-16-4
Basic - Water leaking from pipe and/or faucet/handle-hand sink at ice machine.
29-11-4
55
Frequently Asked Questions
When was Mastro¿S Ocean Club last inspected?
The most recent health inspection at Mastro¿S Ocean Club on file is from Jan 23, 2026. The public record contains eight inspections in total.
What is the most common violation at Mastro¿S Ocean Club?
Across the inspection record, “stop sale issued on time/temperature control” has been cited three times, more than any other issue at Mastro¿S Ocean Club.
How does Mastro¿S Ocean Club compare to other restaurants in Fort Lauderdale?
Mastro¿S Ocean Club most recently scored 64 out of 100, which is lower than the Fort Lauderdale average of 80.
Has Mastro¿S Ocean Club's inspection record improved over time?
Results have been roughly steady. Inspections at Mastro¿S Ocean Club have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mastro¿S Ocean Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mastro¿S Ocean Club inspected?
Based on the inspection history on file, Mastro¿S Ocean Club is inspected around three times per year on average.
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