Matts Italian Restaurant
Last inspected: Feb 2, 2026
90
Score
Matts Italian Restaurant, located at 2771 Monument Rd Ste 8 in Jacksonville, FL, had a low-risk inspection on February 2, 2026, with a score of 90. This inspection noted one major violation. Across its eight recorded inspections, Matts Italian Restaurant has primarily maintained a low-risk status.
8
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 major violation.
View 1 violation
Wiping Cloths Properly Used and Stored
FL-41
90
Sep 10, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
78
Jan 31, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Food not stored at least 6 inches off of the floor. Raw Chicken stored on floor of walk in cooler, moved off floor **Corrected On-Site**
08B-47-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign at wait station
31B-04-4
90
Aug 30, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 pan of lasagna 45-50f 3 pans of ziti 45-40f in walk in cooler stored overnight
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 pan of lasagna 45-50f 3 pans of ziti 45-40f in walk in cooler stored overnight
03D-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal water bottle on prep table, manager moved to lower shelf **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Lady wearing watch on cook line, watch removed **Corrected On-Site**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Pizza cook in kitchen no hair restraint
13-03-4
64
Jun 5, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In Reach in cooler. Cooked eggplant date marked 5/28. Cooked veal date marked 5/19. Cooked chicken date marked 5/16.
01B-24-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta made Sunday not date marked. **Repeat Violation**
02C-02-5
Basic - Single-service articles improperly stored. Wrapped Single Service pizza boxes on floor. Moved by manager.
25-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Food prep employee with no hair restraint.
13-03-4
70
Apr 10, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
64
Feb 1, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
78
Sep 16, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen shaved steak in opened packaging stored above open package of frozen scallops. Operator properly stored **Corrected On-Site**
08A-17-6
Basic - Single-service articles improperly stored. Full unopened case of single service Togo boxes stored on floor. Operator corrected **Corrected On-Site**
25-05-4
82
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