Mavericks Hangar Bar & Grill
Last inspected: Mar 10, 2026
58
Score
Mavericks Hangar Bar & Grill, located at 1132 Highway A1A in Satellite Beach, Florida, underwent a moderate-risk inspection on March 10, 2026, with a score of 58. This inspection identified two critical and five minor violations. Historically, the establishment has maintained a pattern of mostly medium-risk inspections across its eleven recorded evaluations.
9
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
2 critical violations. 5 minor violations.
58
Oct 6, 2025
Routine - Food
No violations found.
100
Sep 29, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Feb 17, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Sep 17, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
86
Dec 20, 2023
Complaint Full
3 critical violations. 2 major violations. 3 minor violations.
43
Jul 18, 2023
Routine - Food
2 critical violations. 3 minor violations.
64
Feb 23, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Sep 26, 2022
Routine - Food
2 critical violations. 3 minor violations.
64
Violations — Mar 10, 2026 Inspection
Basic - Wood food-contact surface not properly sealed. In dry storage closet
14-06-4
Basic - Plumbing system in disrepair. Hand sink in kitchen has no water, employee states it leaks. **Repeat Violation** **Warning**
29-08-4
Basic - Cardboard used to line food-contact shelves. One in dry storage closet and one shelf on utensils and tables seasonings shelf.
14-05-4
Basic - Cutting board has cut marks and is no longer cleanable. On flip top sandwich cooler.
14-09-4
Basic - Working containers of food removed from original container not identified by common name. Bread crumbs not labeled, cook labeled container **Corrected On-Site**
02D-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked shrimp prepared on 3/1, today is 3/10
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked shrimp prepared on 3/1, today is 3/10
01B-24-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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