May Fu Restaurant

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 30+ rodent droppings Behind chest freezers. Observed approximately 15+ rodent droppings under shelves at dry storage/unused walk in cooler. Observed 1 rodent dropping on top of MSG bag at prep area. Observed 3 rodent droppings stuck on greasy wall behind table with bags of MSG in the kitchen behind the kitchen side door to the hallway and 3 rodent droppings on under the table in the same area. **Repeat Violation** - From follow-up inspection 2025-06-27: At the time of callback inspection Observed 2 rodent droppings between boxes on storage shelves Observed 2 rodent droppings under cook line Observed 15+ rodent droppings by back door next to bathrooms Observed 20+ rodent dropping on floor in the water heater room. Observed 10+ rodent droppings on floor behind storage cabinet at front counter **Admin Complaint** - From follow-up inspection 2025-06-28: At the time of callback inspection approximately 15 rodent droppings in the dining room area under tables stored against the wall. **Admin Complaint** - From follow-up inspection 2025-06-30: At the time of the callback inspection no rodent droppings were observed, but observed 1 live roach crawling inside the sugar container on the shelve next to walk in cooler in the back of the kitchen, observed 1 live roach crawling on the wall from back hand washing sink located in the kitchen, observed approximately 10+ live roaches in the gaskets inside reach in cooler located in front of the cook line, observed approximately 4 live roaches on the shelve of prep table next to reach in cooler in front of the cook line, and 1 live roach on the floor by the front counter cashier area. Also observed 1 dead roach under reach in cooler cutting board, 1 dead roach inside clean container by 3 compartment sink, 2 dead roaches on the shelve of prep table next to reach in cooler in front of the cook line. **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for food employees Zhaohong Lin, Lizhu dong, Jacinto all hired for more than 60 days. - From follow-up inspection 2025-06-27: Observed no proof of employee training for food employees Zhaohong Lin, Lizhu dong, Jacinto all hired for more than 60 days. **Time Extended** - From follow-up inspection 2025-06-28: Observed no proof of employee training for food employees Zhaohong Lin, Lizhu dong, Jacinto all hired for more than 60 days. **Time Extended** - From follow-up inspection 2025-06-30: Observed no proof of employee training for food employees Zhaohong Lin, Lizhu dong, Jacinto all hired for more than 60 days. **Time Extended**

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 30+ rodent droppings Behind chest freezers. Observed approximately 15+ rodent droppings under shelves at dry storage/unused walk in cooler. Observed 1 rodent dropping on top of MSG bag at prep area. Observed 3 rodent droppings stuck on greasy wall behind table with bags of MSG in the kitchen behind the kitchen side door to the hallway and 3 rodent droppings on under the table in the same area. **Repeat Violation** - From follow-up inspection 2025-06-27: At the time of callback inspection Observed 2 rodent droppings between boxes on storage shelves Observed 2 rodent droppings under cook line Observed 15+ rodent droppings by back door next to bathrooms Observed 20+ rodent dropping on floor in the water heater room. Observed 10+ rodent droppings on floor behind storage cabinet at front counter **Admin Complaint** - From follow-up inspection 2025-06-28: At the time of callback inspection approximately 15 rodent droppings in the dining room area under tables stored against the wall. **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on prep table at prep area. - From follow-up inspection 2025-06-27: Observed cutting board soiled across cook line. **Time Extended** - From follow-up inspection 2025-06-28: At the time of callback inspection observed cutting board soiled across cook line. **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for food employees Zhaohong Lin, Lizhu dong, Jacinto all hired for more than 60 days. - From follow-up inspection 2025-06-27: Observed no proof of employee training for food employees Zhaohong Lin, Lizhu dong, Jacinto all hired for more than 60 days. **Time Extended** - From follow-up inspection 2025-06-28: Observed no proof of employee training for food employees Zhaohong Lin, Lizhu dong, Jacinto all hired for more than 60 days. **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with grease. - From follow-up inspection 2025-06-27: Observed hood filters heavily soiled with grease. **Time Extended** - From follow-up inspection 2025-06-28: Observed hood filters heavily soiled with grease. **Admin Complaint**

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 30+ rodent droppings Behind chest freezers. Observed approximately 15+ rodent droppings under shelves at dry storage/unused walk in cooler. Observed 1 rodent dropping on top of MSG bag at prep area. Observed 3 rodent droppings stuck on greasy wall behind table with bags of MSG in the kitchen behind the kitchen side door to the hallway and 3 rodent droppings on under the table in the same area. **Repeat Violation** - From follow-up inspection 2025-06-27: At the time of callback inspection Observed 2 rodent droppings between boxes on storage shelves Observed 2 rodent droppings under cook line Observed 15+ rodent droppings by back door next to bathrooms Observed 20+ rodent dropping on floor in the water heater room. Observed 10+ rodent droppings on floor behind storage cabinet at front counter **Admin Complaint**

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach inside starch container in kitchen, 1 live roach behind loose board on wall in kitchen area. - From follow-up inspection 2025-06-27: Observed 2 live roaches crawling on the floor by back door storage area. **Admin Complaint**

High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed 3 cans of household fogger at mop sink room. Observed 1 can of household insecticide at front counter. - From follow-up inspection 2025-06-27: At the time of inspection still Observed 3 cans of household fogger at mop sink room. Observed 1 can of household insecticide by back door. **Time Extended**

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on prep table at prep area. - From follow-up inspection 2025-06-27: Observed cutting board soiled across cook line. **Time Extended**

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for food employees Zhaohong Lin, Lizhu dong, Jacinto all hired for more than 60 days. - From follow-up inspection 2025-06-27: Observed no proof of employee training for food employees Zhaohong Lin, Lizhu dong, Jacinto all hired for more than 60 days. **Time Extended**

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 3 dead roaches behind loose board at kitchen prep area. - From follow-up inspection 2025-06-27: Observed 1 dead roach inside plastic storage at front counter. **Admin Complaint**

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. - From follow-up inspection 2025-06-27: At the time of callback inspection did not observed employee engaging in food preparation without hair restraint. **Admin Complaint**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with grease. - From follow-up inspection 2025-06-27: Observed hood filters heavily soiled with grease. **Time Extended**

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach inside starch container in kitchen, 1 live roach behind loose board on wall in kitchen area.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over raw beef inside chest freezer. Observed raw chicken over raw shrimp inside chest freezer.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed 3 cans of household fogger at mop sink room. Observed 1 can of household insecticide at front counter.

High Priority - Live, small flying insects found. Observed 3 live flies in kitchen.

High Priority - Live rodent present. 1 live rodent running under cookline in kitchen.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands and then engage in food preparation.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spring rolls (58F - Cold Holding); cooked chicken (47F - Cold Holding) inside reach in cooler across cook line. As per operator for less than 4 hrs. Operator placed products inside walk in cooler for rapid cooling.

High Priority - Rodent rub marks present along walls/ceilings. Rub marks on top of electric conduit line on side of unused walk in cooler (now used as dry storage) in kitchen area.

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 30+ rodent droppings Behind chest freezers. Observed approximately 15+ rodent droppings under shelves at dry storage/unused walk in cooler. Observed 1 rodent dropping on top of MSG bag at prep area. Observed 3 rodent droppings stuck on greasy wall behind table with bags of MSG in the kitchen behind the kitchen side door to the hallway and 3 rodent droppings on under the table in the same area. **Repeat Violation**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on prep table at prep area.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for food employees Zhaohong Lin, Lizhu dong, Jacinto all hired for more than 60 days.

Basic - Cardboard used to line food-contact shelves. Observed inside walk in cooler.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage throughout kitchen area and front counter.

Basic - Dead roaches on premises. Observed 3 dead roaches behind loose board at kitchen prep area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open can on cutting board across cook line.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation without wristband.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.

Basic - Floor soiled/has accumulation of debris. Observed floor under cook line soiled with accumulation of grease

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken throughout kitchen area.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with grease.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-06-19: On 06/19/2025 at the time of the callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Time Extended** - From follow-up inspection 2025-06-20: On 6/20/2025 at the time of the callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-06-19: On 06/19/2025 at the time of the callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Time Extended**

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs and shrimp held for more than 24/hrs without date marked inside walk in cooler. **Warning** - From follow-up inspection 2025-06-19: On 06/19/2025 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs and shrimp held for more than 24/hrs without date marked inside walk in cooler. **Warning** **Time Extended** - From follow-up inspection 2025-06-20: On 6/20/2025 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs and shrimp held for more than 24/hrs without date marked inside walk in cooler. **Warning** - From follow-up inspection 2025-06-19: On 06/19/2025 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs and shrimp held for more than 24/hrs without date marked inside walk in cooler. **Warning** **Time Extended**

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Food debris on the floor in kitchen area. **Warning** - From follow-up inspection 2025-06-19: On 06/19/2025 at the time of the callback inspection Floor soiled/has accumulation of debris. Food debris on the floor in kitchen area. * **Time Extended** - From follow-up inspection 2025-06-20: On 6/20/2025 at the time of the callback inspection grease under cooking equipments. **Time Extended**

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. **Warning** - From follow-up inspection 2025-06-19: On 06/19/2025 at the time of the callback inspection Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. **Warning** **Time Extended** - From follow-up inspection 2025-06-20: On 6/20/2025 at the time of the callback inspection Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. **Warning** - From follow-up inspection 2025-06-19: On 06/19/2025 at the time of the callback inspection Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. **Warning** **Time Extended**

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust on them. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-19: On 06/19/2025 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust on them. **Repeat Violation** **Warning** **Time Extended** - From follow-up inspection 2025-06-20: On 6/20/2025 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust on them. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-19: On 06/19/2025 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust on them. **Repeat Violation** **Warning** **Time Extended**

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 droppings on the floor between ice machine and hand washing sink by front counter, approximately 20 droppings on the floor by cooking equipment in kitchen area, and approximately 30 droppings in dry storage room. **Warning** - From follow-up inspection 2025-06-19: On 06/19/2025 at the time of the callback inspection observed approximately 10 droppings under ice machine at front counter, approximately 12 droppings under preparation table in kitchen area, approximately 8 droppings in hallway to the restroom and approximately 6 by reach in freezer in kitchen area. **Time Extended**

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-06-19: On 06/19/2025 at the time of the callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Time Extended**

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs and shrimp held for more than 24/hrs without date marked inside walk in cooler. **Warning** - From follow-up inspection 2025-06-19: On 06/19/2025 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs and shrimp held for more than 24/hrs without date marked inside walk in cooler. **Warning** **Time Extended**

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Food debris on the floor in kitchen area. **Warning** - From follow-up inspection 2025-06-19: On 06/19/2025 at the time of the callback inspection Floor soiled/has accumulation of debris. Food debris on the floor in kitchen area. * **Time Extended**

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. **Warning** - From follow-up inspection 2025-06-19: On 06/19/2025 at the time of the callback inspection Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. **Warning** **Time Extended**

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. **Warning** - From follow-up inspection 2025-06-19: On 06/19/2025 at the time of the callback inspection Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. **Warning** **Time Extended**

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust on them. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-19: On 06/19/2025 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust on them. **Repeat Violation** **Warning** **Time Extended**

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 droppings on the floor between ice machine and hand washing sink by front counter, approximately 20 droppings on the floor by cooking equipment in kitchen area, and approximately 30 droppings in dry storage room. **Warning**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs and shrimp held for more than 24/hrs without date marked inside walk in cooler. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Intermediate - No soap provided at handwash sink. Inside restroom. **Warning**

Basic - Bathroom door left open other than during cleaning or maintenance. **Warning**

Basic - Floor soiled/has accumulation of debris. Food debris on the floor in kitchen area. **Warning**

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. **Warning**

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. **Warning**

Basic - Toilet/urinal not flushing/functioning properly. Men restroom toilet not flushing. **Warning**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust on them. **Repeat Violation** **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen cooked foods no date marked.

Basic - Hole in or other damage to wall. Hole in wall by reach in freezer., and wall by cooking equipments.

Basic - Food not stored at least 6 inches off of the floor. Plastic container with raw chicken on the floor inside walk in cooler. Manager put it on the shelf. **Corrected On-Site**

Basic - Floors not constructed to be easily cleanable.

Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed it. **Corrected On-Site**

Certified Food Manager Identification

Hands Clean and Properly Washed

Food Contact Surfaces Clean and Sanitized

Non-Food Contact Surfaces Clean

Approved Thawing Methods Used

Lighting Adequate; Required Shields in Place

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed beef, pork and shrimp not separated from each another according with cooking temperature. **Warning** - From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed beef, pork and shrimp not separated from each another according with cooking temperature. **Warning** **Time Extended**

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, shrimp and chicken held for more than 24/hrs without date marked inside walk-in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, shrimp and chicken held for more than 24/hrs without date marked inside walk-in cooler. **Repeat Violation** **Warning** **Time Extended**

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled through the kitchen **Warning** - From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection On 10/31/2023 at the time of the callback inspection **Time Extended**

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted, and soiled **Warning** - From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted, and soiled **Warning** **Time Extended**

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler **Warning** - From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler **Warning** **Time Extended**

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler in kitchen area **Warning** - From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, shrimp and chicken held for more than 24/hrs without date marked inside walk-in cooler. **Repeat Violation** **Warning** **Time Extended**

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. **Warning** - From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. **Warning** **Time Extended**

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine **Warning** - From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine **Warning** **Time Extended**

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed spoons in dirty water at 87°F. Advised manager he removed it. **Corrective Action Taken**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked: chicken, pork, and shrimp held for more than 24/hrs without date marked inside walk-in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Broken ceiling tiles on bar area.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed some filters missing.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach freezers lids soiled. Observed cart greasy next to frye.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusted **Repeat Violation**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to faucet without vacuum breaker. **Warning**

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed chicken wings 58°F on top of the preparation table without any time mark. As per manager wings being there for less then 2/hrs. Manager marked the time. **Corrective Action Taken** **Warning**

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw chicken over cooked shrimps inside walk in cooler. Advised manager he corrected it **Repeat Violation** **Warning**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken m pork, shrimps, beef and egg rolls held for more than 24/hrs without date marked inside walk-in cooler. **Repeat Violation** **Warning**

Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezers **Warning**

Basic - Food not stored at least 6 inches off of the floor. Plastic containers with green beans on the floor inside walk-in cooler. **Repeat Violation** **Warning**

Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments **Warning**

Basic - Floor area(s) covered with standing water. Behind ice machine **Warning**

Basic - Employee with soiled clothing. Observed manager with dirty cloth. **Warning**

Basic - Cutting board has cut marks and is no longer cleanable. **Warning**

Basic - Current Hotel and Restaurant license not displayed. **Warning**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. **Warning**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall greasy behind fryer. **Warning**

Basic - Working containers of food removed from original container not identified by common name. Food items inside walk in cooler. **Warning**

Basic - Unnecessary items/unused equipment on the premises. Old equipments in premise. **Warning**

Basic - Single-service articles improperly stored. Cases with single service items on floor on restrooms hallway. **Warning**

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer soiled **Warning**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled. **Warning**