Mayes Food Services
Last inspected: Nov 1, 2025
43
Score
Mayes Food Services, located at 225 Tallyrand Ave in Jacksonville, FL, underwent a high-risk inspection on November 1, 2025, with a score of 43. This inspection identified 2 critical, 1 major, and 9 minor violations. Previous inspections for this catering facility have generally fallen into the medium-risk category.
4
Inspections
2
Critical latest
1
Major latest
9
Minor latest
Inspection History
Nov 1, 2025
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Live, small flying insects found. One fly by hand sink, entrance to kitchen **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110f hot dogs, chicken strips in warmer, explained 4 hrs procedure, manager write time on **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Ice and cup in hand sink at bar
31A-11-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dusty wall by ac vents
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Base of faucet at triple sink dripping
29-11-4
Basic - Single-service articles not stored inverted or protected from contamination. To go trays in storage area, manager inverted them **Corrected On-Site**
25-06-4
Basic - Outer openings not protected with self-closing doors. Side door at front counter and door by cook line, also no screen on kitchen front window **Repeat Violation**
35B-03-4
Basic - Bowl or other container with no handle used to dispense food. For scooping ice at bar
14-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88f water for spatula used for nacho cheese, manager placed it on grill **Corrective Action Taken**
10-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Manager cooking without hat
13-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink at cook line area
12B-07-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges on shelf above cheese in upright cooler by cook line
08B-17-4
43
Oct 31, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Oct 26, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Hamburger in bag on top of bag with fries, mgr rearranged box freezer **Corrected On-Site**
08A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
11-27-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above storage area
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By box freezer
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Current Hotel and Restaurant license not displayed. Could not find it
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen
23-03-4
61
Oct 27, 2022
Routine - Food
No violations found.
100
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