Mayo Cafe

465 W Main Street, Mayo, FL 32066
Last inspected: Nov 18, 2025
17
Score
High Risk

Mayo Cafe is a restaurant located at 465 W Main Street, Mayo, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

9
Inspections
6
Critical latest
2
Major latest
13
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
6 critical violations. 2 major violations. 13 minor violations.
17
Jul 18, 2025
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
43
Jun 24, 2025
Complaint Full
5 critical violations. 1 major violation. 5 minor violations.
33
Nov 20, 2024
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
41
Aug 2, 2024
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
39
Jan 11, 2024
Routine - Food
5 critical violations. 3 major violations. 6 minor violations.
26
Aug 4, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Feb 23, 2023
Routine - Food
No violations found.
100
Jul 26, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Violations — Nov 18, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Metal bowl without handle stored inside bin of flour near cookline.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured in corner behind front counter.
51-11-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees handling food in kitchen with bracelets and/or watches on wrists.
13-07-4
Basic - Equipment in poor repair. Gaskets missing from door to walk-in freezer. **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Several missing floor tiles throughout kitchen.
36-17-5
Basic - Food stored on floor. Mesh bag of onions stored directly on floor in back of kitchen. An employee placed the onions on a shelf during this inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpster.
33-19-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 1. Rusted shelving in dry storage area of kitchen. 2. Side of ice machine rusted. 3. Backside of buffet tables rusted.
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on reach-in cooler doors throughout kitchen soiled with mold-like substance. 2. Sides of equipment at cookline soiled with grease. 3. Exterior side of ice machine soiled with lime-like substance. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler near cookline. **Repeat Violation**
29-49-6
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink near dish machine sink slow draining.
29-20-5
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed plywood and paint peeling from walls near walk-in freezer. **Repeat Violation**
36-30-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop bucket near back door of kitchen. Manager hung the mop up to dry during this inspection. **Corrected On-Site**
42-01-4
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Grease and grey water standing on ground near outdoor mop sink.
28-14-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cornbread stored inside grocery bag inside reach-in cooler near cookline. Cornbread is in direct contact with the grocery bag. Employee moved the cornbread to a food-grade container during this inspection. **Corrected On-Site**
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shell eggs stored on shelf directly above covered pan containing fully-cooked cornbread inside reach-in cooler in back of kitchen. Manager moved the cornbread to a higher shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. One carton of spoiled milk with puffed sides stored inside reach-in cooler near back door of kitchen. Manager discarded the milk during this inspection.
01B-13-4
High Priority - Toxic substance/chemical improperly stored. 1. Bottle containing oven cleaner stored on shelf directly beside sleeves of single-use lids below counter in server station. 2. Plastic pan containing bottle of toilet bowl cleaner stored directly on top of bag of seafood breading on dry storage shelf. Employee removed chemicals from the area during this inspection. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Backflow prevention device missing at three spigots near food truck. 2. Backflow prevention device missing at hose connection beside mop sink.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior if ice machine soiled with lime-like substance. **Repeat Violation**
22-02-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Interior of ice machine is cracked.
14-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)